Shaping agricultural innovation systems responsive to food insecurity and climate change



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https://onlinelibrary.wiley.com/doi/10.1111/j.1477-8947.2011.01396.x/abstract
Type: 
journal article
Journal: 
Natural Resources Forum
Number: 
3 Special Issue: Green Economy and Sustainable Development
Pages: 
185–200
Volume: 
35
Year: 
2011
Author(s): 
Brooks, S.
Loevinsohn, M.
Publisher(s): 
Description: 

This paper draws lessons from selected country experiences of adaptation and innovation in pursuit of food security goals. It reviews three cases of systems of innovation operating in contrasting regional, socio-economic and agro-ecological contexts, in terms of four features of innovation systems more likely to build, sustain or enhance food security in situations of rapid change: (i) recognition of the multifunctionality of agriculture and opportunities to realize multiple benefits; (ii) access to diversity as the basis for flexibility and resilience; (iii) concern for enhancing capacity of decision makers at all levels; and (iv) continuity of effort aimed at securing the well-being of those who depend on agriculture. Finally, implications for policymakers and other stakeholders in agricultural innovation systems are presented.

Publication year: 
2011