Integration of productivity, resource management, and institutional innovations is crucial across different system levels. Traditional research and extension services face challenges in disseminating innovations effectively, leading to the emergence of the agricultural innovation system (AIS) approach. AIS involves collaboration among various stakeholders to improve the technological, managerial, and institutional aspects of agriculture. Intermediary actors play a pivotal role in facilitating innovation exchange and learning processes. In Tunisia, farmer organizations (FOs) such as Groupements de Développement Agricole (GDAs) and Sociétés Mutuelles de Services Agricoles (SMSAs) are key intermediaries. However, there is a lack of comprehensive assessments of FOs' innovation roles, which this study aims to address using the social network analysis (SNA) method. The findings aim to shed light on FOs' effectiveness as innovation intermediaries and identify potential challenges and benefits associated with their roles in innovation processes through the comparison of three farmers' groups divided by their membership status to detect the effect of FO presence or absence on innovation facilitation and actor's configuration. The studied sample involves 592 farmers from the Kef and Siliana governorates in northwestern Tunisia. The results show that FOs are playing a crucial role in facilitating collaboration and knowledge exchange among farmers and other agricultural actors. However, their effectiveness varies depending on membership status and is always contextually influenced. While FOs contribute to reshaping sales channels and optimizing access to services, they face limitations in promoting inclusivity and equitable knowledge sharing. The recommendations include strengthening FOs' social dimension, addressing trust barriers, and investing in reinforcement measures, especially in human capital, to enhance their functionality. Strengthening measures can take many forms, such as facilitating regulation and investing in capacity building. Long-term strategies should re-evaluate the effectiveness of collective action and focus on fostering a culture of shared learning and local empowerment.
If agro-ecological systems are to realize their potential as sustainable alter- natives to conventional agricultural systems, innovation diffusion needs to be enhanced. We conducted surveys among 214 small-scale vegetable farmers in Benin, a food-deficit country in West Africa, on how...
L’eau d’irrigation est une ressource cruciale pour le développement économique et social en Tunisie. Dans un contexte de décentralisation et de délégation du rôle de l’État, une part importante de la gestion de cette eau d’irrigation a été confiée aux...
This review paper responds to the following questions: 1) can existing adaptation options confer useful responses to various degrees of climate change; 2) have certified coffee programs already implemented adaption options; 3) what (additional) implementation steps are required to adapt...
Objective
The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24...
Familiar mixed dairy sheep farm is the most widespread system in the Mediterranean basin, in Latin America and in developing countries (85%). There is a strong lack of technological adoption in packages of feeding and land use in small-scale farms....