The General objective of the present study was to examine the present situation of food security in regard to agricultural production and consumption. Specific objectives are to identify and analyze (1) the modern resource efficient agricultural technologies, (2) their possible contribution in achieving food security with available resources, and (3) the potential contribution of agricultural extension and education for sustainable farming in the Kingdom.
The Government of Pakistan has adopted a policy of providing agricultural extension services to promote agricultural production by disseminating appropriate knowledge and technologies to farmers. Consistent with this national policy, farmers in Balochistan have been provided with extension services by the provincial Department of Agriculture through their extension officials working with the District of Agricultural Extension Department.
Agricultural communication to mitigate climate change enables information dissemination of both scientific knowledge (SCK) and indigenous knowledge (IDK) for practical farming. This research analyzed knowledge utilization and conducted community-based participatory communication to propose a practical agricultural communication framework for climate mitigation. Based on a qualitative method of data collection in Phichit province, the key findings showed that SCK and IDK can be mutually utilized to enhance the good relationship among the people and for the people with nature.
Science, technology and innovation (STI) policy is shaped by persistent framings that arise from historical context. Two established frames are identified as co-existing and dominant in contemporary innovation policy discussions. The first frame is identified as beginning with a Post-World War II institutionalisation of government support for science and R&D with the presumption that this would contribute to growth and address market failure in private provision of new knowledge.
Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems. Digitization is one of the most important ongoing transformation processes in global agriculture and food chains. The review paper explores the contribution of information and communication technologies (ICTs) to transition towards sustainability along the food chain (production, processing, distribution, consumption). A particular attention is devoted to precision agriculture as a food production model that integrates many ICTs.
Dans le contexte de crise économique et environnementale qui touche la filière banane à la Guadeloupe, l'objectif de cette contribution est d'engager une réflexion sur l'organisation d'acteurs à l'origine des innovations agro-écologiques. Nous interrogeons les dynamiques d’acteurs face aux crises et perturbations qui touchent l'agriculture antillaise, par le biais de l'organisation qu'ils mettent en place pour accompagner le changement.
Le secteur agricole est le premier employeur au niveau mondial et les actifs familiaux forment l'essentiel de cette force de travail. L'agriculture familiale produit plus de 70 % de la production alimentaire et gère une proportion considérable des ressources naturelles. Ce modèle d'agriculture caractérisé par sa diversité et sa résilience, a la capacité de proposer des réponses adaptées aux défis alimentaires, sociaux et environnementaux. La reconnaissance et le soutien aux agricultures familiales sont indispensables pour lutter contre la pauvreté et construire un développement durable.
Cette vidéo illustre un projet d’agriculture communautaire de la MRC d’Argenteuil.
This brief evaluates the needs in order to Albania develop a competitive Fruit and Vegetable market.The fruit and vegetable sector represents 20 percent of Albanian agriculture but contributes 36 percent of its exports and this share is expected to increase. The note posits an idea that as the domestic market for many of these products is saturated, Albanian fruits and vegetables have been gaining ground in the Western Balkans and are well positioned to make headway in the EU-28 market as well.
Among other functions, the INIA is involved in national and international cooperation in the field of agri-food research. The process of identifying and classifying gaps in our knowledge forms an essential part of this effort. This article describes that process, the tools and the materials used to achieve the final objective, namely, the identification of research priorities in the Spanish agri-food sector in order to deal with the societal challenges posed by society and the stakeholders involved.