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Crise cacaoyère et stratégies de survie des producteurs : le cas des Bakwé dans le Sud-Ouest ivoirien
La crise cacaoyère de la fin de la décennie 1970 a profondément bouleversé les stratégies de survie des producteurs. Elle s’est manifestée par la rareté des facteurs de production (la terre et le travail), la diminution de la production et du revenu, la transformation du milieu écologique et la baisse de la pluviométrie. Pour faire face à l’ensemble de ces contraintes, les producteurs ont adopté diverses stratégies dont l’objectif est soit de diversifier les sources de revenu, soit de réduire les charges familiales.
Tema(s):
desarrollo de capacidades (DC)Formas de explotación agrariaseguridad alimentaria y nutricionalinnovaciónConocimientos localesaprendizajeAgroindustriaPequeños agricultores...
Año de publicación:
2008Filtrar por idioma
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