Innovation along the value chain is essential for maximizing the potential of fisheries and aquaculture to enhance food security, drive economic growth, and promote environmental sustainability.  At the processing stage, innovations can help preserve quality while adding value by making products more convenient for consumers, reducing post-harvest losses, or utilizing otherwise discarded by-products.

This policy brief summarizes the background, evidence and insights from the innovative governance modelling and analysis work developed in Indonesia under the "Governance Innovation for Sustainable Development of Food Systems” subprogramme. In addition, the brief offers guiding points and recommendations to support Indonesia's agrifood systems transformation efforts.The FVC subprogramme was carried out between 2020 and 2023 with funds from FAO's Flexible Voluntary Contribution (FVC).

This brief presents the background and results of the TAP-AIS project in the Lao People's Democratic Republic, implemented from August 2020 to December 2022. At the country level, the TAP-AIS project worked to strengthen capacities to innovate and the innovation policy environment.