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Displaying 1 - 3 of 3 results.

Final evaluation of the agricultural innovation partnership project

The Agriculture Innovation Partnership (AIP) project, a Feed the Future (FTF) project implemented through partnerships between United States (US) land grant and Indian universities, was to improve the livelihoods of rural populations through several education-related activities to create technical innovations, teaching capacity, and develop extension links within Indian higher educational institutions. These innovations were intended to diversify agricultural productivity and strengthen rural development to be more responsive to local market demands

Tema(s): 
educaciónactividades de extensiónigualdad de géneroinnovaciónaprendizajedesarrollo rural...
Año de publicación: 
2014
Autor (es): 
Resseguie R.Balschweid M.Rajagopal A.
Dónde se encuentra el recurso?: 
  • Link to web resource
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Small Farmers Agricultural Cooperative Launched

The Walmart Initiative was designed to provide technical support to train at least 200 farmers on best practices in marketing produce to larger companies and corporations like Walmart. This support was provided through specialized training, workshops, informational group meetings, and overall awareness of market opportunities.

Tema(s): 
desarrollo de capacidades (DC)negociacióncadenas de valorAgroindustria
Año de publicación: 
2014
Autor (es): 
Robinson M.Brown J.Paris A.Hill W.A.Hargrove T.M.Vaughan B.Shange R.Hooks A.Hooks D.Turner T.England B.Zeigler A.
Dónde se encuentra el recurso?: 
  • Link to web resource
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Biotechnology and Food Security

Genetically engineered (GE) foods apply new molecular technologies to Widely adopted in the United States, Brazil, and Argentina for the p corn, soybeans, and cotton, they are practically banned in Europe and tigh throughout the world. We have found that GE foods have significantly incr of corn, soybean, and cotton, and lowered their prices, thus improving food foods have already contributed to a reduction in the use of pesticides and

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalevaluación de impactosistemas de innovaciónagricultura sostenible...
Año de publicación: 
2014
Autor (es): 
Zilberman D.Kaplan S.Kim E.Sexton S.Barrows G.
Dónde se encuentra el recurso?: 
  • Upload file
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