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Displaying 1 - 3 of 3 results.

Fomento de circuitos cortos como alternativa para la promoción de la agricultura familiar

El objetivo del presente boletín es presentar algunas experiencias de circuitos cortos provenientes tanto de América Latina como de otras partes del mundo, que permita a su vez identificar factores de éxito y lecciones aprendidas. Estos ejemplos se basan en los casos analizados durante el seminario sobre circuitos cortos recientemente organizado por la CEPAL, la FAO y la OMS

Tema(s): 
innovaciónevaluación de las necesidadesenfoques participativoscadenas de valorPequeños agricultores...
Año de publicación: 
2014
Autor (es): 
Comisión Económica para América Latina y el Caribe (CEPAL)Food and Agriculture Organization of the United NationsInter-American Institute for Cooperation on Agriculture
Dónde se encuentra el recurso?: 
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Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Tema(s): 
seguridad alimentaria y nutricionalinnovación
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations
Dónde se encuentra el recurso?: 
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Parvenir à un développement rural durable grâce à l’innovation agricole

Le présent document expose les principaux domaines d’intervention qui ont été désignés comme éléments essentiels de la stratégie de la FAO destinée à renforcer les systèmes d’innovation agricole (SIA) à divers niveaux (recherche et vulgarisation, agroécologie, emplois verts, mobilisation de ressources, etc.) pour parvenir à un développement rural durable.

Tema(s): 
desarrollo de capacidades (DC)innovaciónplataformas de innovacióndesarrollo rural
Año de publicación: 
2016
Autor (es): 
Food and Agriculture Organization of the United Nations
Dónde se encuentra el recurso?: 
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