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Impactful Innovations: Lessons from Family Agriculture in Latin America and the Caribbean
This document summarizes the fifteen projects that were selected by a panel of international experts as those which best represent the technological, institutional and organizational innovations carried out with and by small farmers – known as family farming - in LAC. This is the result of a hemisphere-wide competition organized in 2012 by FONTAGRO, with the aim of (1) showcasing success stories in which innovations having positive economic, social, and environmental impacts have been implemented and, (2) raising awareness regarding the importance of investing in innovation.
Tema(s):
desarrollo de capacidades (DC)Formas de explotación agrariaseguridad alimentaria y nutricionalinnovación...
Año de publicación:
2014
Dónde se encuentra el recurso?:
- Link to web resource
Activating agricultural transitions to sustainability through participatory research and co-innovation
This collection of stories offers valuable insights into how research in partnership with stakeholders of innovation systems activates sustainability transitions across these regions.
Tema(s):
Año de publicación:
2024Dónde se encuentra el recurso?:
- Link to web resource
Shaping sustainable agrifood futures: pre-emerging and emerging technologies and innovations for impact
FAO’s Office of Innovation is working with CIRAD (International Cooperation Centre of Agricultural Research for Development) and other partners on an FAO initiative on foresight on pre-emerging and emerging agrifood technologies and innovations, aligned with UN 2.0 and The Future of Food and Agriculture 2022: engaging all key actors of agrifood innovation systems in the foresight on pre-emerging and emerging technologies and innovations (PETIAS) to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive multilateral di
Tema(s):
Año de publicación:
2024
Dónde se encuentra el recurso?:
- Link to web resource
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