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Displaying 1 - 3 of 3 results.

RAAIS: Rapid Appraisal of Agricultural Innovation Systems (Part II). Integrated analysis of parasitic weed problems in rice in Tanzania

Parasitic weeds such as Striga spp and Rhamphicarpa fistulosa in smallholder rice production systems form an increasing problem for food and income security in sub-Saharan Africa. In this paper we implement the Rapid Appraisal of Agricultural Innovation Systems (RAAIS) as a diagnostic tool to identify specific and generic entry points for innovations to address parasitic weeds in rain-fed rice production in Tanzania. Data were gathered across three study sites in Tanzania where parasitic weeds are eminent (Kyela, Songea Rural and Morogoro Rural districts).

Tema(s): 
desarrollo de capacidades (DC)Herramientas del DCseguridad alimentaria y nutricionalsistemas de innovacióninnovaciónprocesos de múltiples partes interesadasredespolíticasinvestigacióncadenas de valor...
Año de publicación: 
2015
Autor (es): 
Schut, M.Rodenburg, J.Klerkx, L.Kayeke, J.van Ast, A.Bastiaans, L.
Dónde se encuentra el recurso?: 
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Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems

Agricultural innovation systems has become a popular approach to understand and facilitate agricultural in-novation. However, there is often no explicit reflection on the role of agricultural innovation systems in food systems transformation and how they relate to transformative concepts and visions (e.g. agroecology, digital agriculture, Agriculture 4.0, AgTech and FoodTech, vertical agriculture, protein transitions). To support such reflection we elaborate on the importance of a mission-oriented perspective on agricultural innovation systems.

Tema(s): 
facilitaciónseguridad alimentaria y nutricionalsistemas de innovaciónenfoques participativos
Año de publicación: 
2020
Autor (es): 
Klerkx, L.Begemann, S.
Dónde se encuentra el recurso?: 
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Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda

AgriFoodTech start-ups are coming to be seen as relevant players in the debate around and reality of the transformation of food systems, especially in view of emerging or already-established novel technologies (such as Artificial Intelligence, Sensors, Precision Fermentation, Robotics, Nanotechnologies, Genomics) that constitute Agriculture 4.0 and Food 4.0. However, so far, there have only been limited studies of this phenomena, which are scattered across disciplines, with no comprehensive overview of the state of the art and outlook for future research.

Tema(s): 
seguridad alimentaria y nutricionalsistemas de innovacióninnovaciónTICinvestigación y desarrollo (I + D)agricultura sostenible...
Año de publicación: 
2024
Autor (es): 
Klerkx, L.Villalobos, P.
Dónde se encuentra el recurso?: 
  • Link to web resource
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