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Pathways for Improved Nutrition in Zambia: Lessons from Pro-Vitamin A rich Maize Innovation Platform
This paper discusses the key components of the technical and institutional innovations developed to address this food and nutrition security concern in Zambia using locally bred varieties registered with the Seed Control and Certification Institute (SCCI). The institutional collaborations arising from this Innovation Platform has brought together various organizations/institutions in the innovation process and led to the capture of up to 5% of the market share.
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Año de publicación:
2018
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Status of Agricultural Innovations, Innovation Platforms and Innovations Investment in Zambia
This report is divided in three studies about the Agricultural Innovations, Innovation Platforms and Innovation Investiment in Zambia.
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Año de publicación:
2016Dónde se encuentra el recurso?:
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