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Displaying 1 - 8 of 8 results.

CCAFS Capacity Enhancement Strategy

This is an internal document for the phase I of CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). The phase II capacity development strategy can be found here: https://hdl.handle.net/10568/82591. Capacity enhancement is a central priority for CCAFS.

Tema(s): 
desarrollo de capacidades (DC)cambio climáticoseguridad alimentaria y nutricionalKnowledge management/Gestión del conocimientoinvestigación...
Año de publicación: 
2011
Autor (es): 
CCAFS
Dónde se encuentra el recurso?: 
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Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data

While several studies have shown that genetically modified Bt cotton can benefit smallholder farmers economically, the sustainability of these effects is still unclear and debated controversially between biotechnology proponents and critics. We use unique panel data of 533 cotton farmers, collected in India between 2002 and 2008, to analyze Bt impacts on cotton yield, profit, and household living standards. Results from fixed effects models show that the adoption of Bt cotton is associated with a net yield gain of 24% and a profit increase of 50%.

Tema(s): 
desarrollo de capacidades (DC)evaluación de impactosistemas de innovacióndesarrollo rural
Año de publicación: 
2011
Autor (es): 
Kathage J.Qaim M.
Dónde se encuentra el recurso?: 
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Price volatility in agricultural markets (2000-2010) implications for Latin America and policy options.

In light of recent trends in international agricultural markets, and in the interest of analyzing, contributing to discussions of and making informed decisions on how to address the complex problem of price volatility, we are pleased to present this first issue of the ECLAC-FAO-IICA Bulletin, prepared within the framework of an initiative launched by our institutions in 2009 calling for the annual publication of a document on the state of and outlook for agriculture and rural life in Latin America and the Caribbean.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalinnovaciónpolíticas de innovaciónprocesos de múltiples partes interesadaspolíticasparticipación del sector privadoparticipación del sector públicodesarrollo ruralcadenas de valorAgroindustriaPequeños agricultores...
Año de publicación: 
2011
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Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Tema(s): 
seguridad alimentaria y nutricionalinnovación
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations
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Livestock Innovations, Social Norms, and Women’s Empowerment in the Global South

Livestock have strong empowerment potential, particularly for women. They offer millions of women in the Global South the opportunity to provide protein-rich foods for home consumption and sale. Livestock provide women with income and opportunities to expand their livelihood portfolios and can strengthen women’s decision-making power. Fully realizing livestock’s empowerment potential for women is necessary for sustainable livestock development. It requires, though, that gender-equitable dynamics and norms are supported in rural communities.

Tema(s): 
igualdad de géneroinnovación
Año de publicación: 
2022
Autor (es): 
Galie A.Najjar D.Petesch P.Badstue L.B.Farnworth C. R.
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“Dear brother farmer”: Gender, agriculture and digital extension in rural Tunisia during the COVID-19 pandemic

Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and women’s access to, use of, and ability to benefit from information and communication technologies (ICTs).

Tema(s): 
actividades de extensiónigualdad de géneroinnovación
Año de publicación: 
2022
Autor (es): 
Ragetlie R.Najjar D.Oueslati D.
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Agricultural development and regional carrying capacity measurement of agro-ecosystem in Jhabua tribal district in Madhya Pradesh

The agro-ecosystem is a system composed of population, natural resources and economic activities related in a dynamic interaction in terms of socio-ecological and socio-economic relations conditioned by endogenous and exogenous factors. With time, the agro-ecosystem undergoes changes. By analysing the agro-ecosystem dynamics over a period of time, we can plan the agro-ecosystem for higher level of production and productivity, achieving higher level of resource use and environmental efficiency and maximise food security as well as livelihood security.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalagricultura sostenible
Año de publicación: 
2011
Autor (es): 
Singh V. K.Singh R. D.
Dónde se encuentra el recurso?: 
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Mesa de Articulación Interinstitucional para el fortalecimiento del sistema territorial de innovación del sector apícola del Bajo Cauca Antioqueño. Documento de sistematización

El Proyecto "Desarrollo de capacidades para los sistemas de innovación agrícola: ampliación del marco común de la Plataforma de Agricultura Tropical" (en resumen, Proyecto TAP-AIS) es implementado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en países de África (Burkina Faso, Malawi, Eritrea, Ruanda, Senegal), América Latina (Colombia), Asia y el Pacífico (Camboya, Lao PDR, Pakistán), con el objetivo estratégico de contribuir al fortalecimiento de capacidades para fomentar, reconocer y fortalecer la innovación rural en el contexto de la transformaci

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónenfoques participativosparticipación del sector públicodesarrollo rural...
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
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