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Displaying 1 - 2 of 2 results.

Definition and Description of By-products from fruit and vegetables in processing industries

This presentation on By-products was held for a training program out of Dhaka, at Natore district, involving 60 participants. A by-product is defined as the secondary product derived from a manufacturing process or chemical reaction. It is not the primary product or service being produced. In the context of production, a by-product is the 'output from a joint production process that is minor in quantity and/or net realizable value (NRV) when compared to the main products.

Tema(s): 
desarrollo de capacidades (DC)Agroindustria
Año de publicación: 
2017
Autor (es): 
MoonmoonHoque, Senior Lecturer, Department of Nutrition and Food Engineering, Daffodil International University
Dónde se encuentra el recurso?: 
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Evaluation study of the impact of the common agricultural policy on climate change and greenhouse gas emissions

This evaluation seeks to understand the impact which certain measures of the CAP have had on reducing GHG emissions, agriculture’s vulnerability to climate change and its ability to provide adaptation and mitigation services to society. Most of the CAP measures analysed do not have climate action as their intended purpose but may have it as a secondary purpose. Some, such as those which sustain certain forms of agricultural production responsible for emissions, exist for economic, social and sometimes other environmental reasons.

Tema(s): 
cambio climáticopolíticasdesarrollo rural
Año de publicación: 
2018
Autor (es): 
Pražan J.Nanni S.Redman M.Vedrenne M.Martin I.Panarin M.Allen B.Gerritsen E.Milliard P.Menadue H.Brenner V.Bresson C.Lórànt A.Daydé C.Bowyer C.Coulon A.Mottershead D.Karoglan Todorovic S.Keenleyside C.Maréchal A.Frelih-Larsen A.Toma I.Ittner S.Wiltshire J,Znaor D.Martineau H.Zemeckis R.
Dónde se encuentra el recurso?: 
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