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Displaying 1 - 3 of 3 results.

Good agricultural practices for the production of ware potato in Cameroon

Potato is the third most widely-cultivated food crop in the world and one of the most profitable food crops. Therefore, it allows producers to improve their living conditions with

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariaseguridad alimentaria y nutricionalcadenas de valor
Año de publicación: 
2021
Dónde se encuentra el recurso?: 
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Evaluating the impacts of community conversation on farmers knowledge, attitudes, and practices for animal health management improvement

Ethiopia is a home for diverse livestock including small ruminants and has the largest population of livestock in Africa. Livestock is kept for export earnings, food security, economic growth, poverty reduction and employment opportunities. Small ruminants are an important resource for livelihood and food security improvement serving as sources of food, income, risk mitigation, property security, monetary saving, investment, and providing other social and cultural benefits.

Tema(s): 
comunicaciónConocimientos localesinvestigación
Año de publicación: 
2021
Autor (es): 
Tigabie A.Lemma M.Mekonnen M.
Dónde se encuentra el recurso?: 
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Introducing the Local Agricultural Potential Index: An approach to understand local agricultural extension impact for farmer adaptive capacity and gender equity

Despite significant work to enhance women’s empowerment in agriculture, women remain marginalized across the globe. This includes gender gaps in agricultural extension and advisory service implementation that can lead to inequitable resource and knowledge access by farmers, specifically women. However, gender does not exist in isolation, it is place and time specific. This study investigated the impact of gender and geography on smallholder farmer access to and agency over resources/knowledge.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensiónigualdad de género
Año de publicación: 
2021
Autor (es): 
Witinok-Huber R.Radil S.M.
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