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Displaying 21 - 30 of 114 results.

Agricultural Technology Transfer Preferences of Smallholder Farmers in Tunisia’s Arid Regions

The objective of this research study was to assess the sources of information on two improved agricultural and livestock technologies (barley variety and feed blocks) as well as the efficacy of numerous agricultural technology diffusion means introduced in the livestock–barley system in semi-arid Tunisia. The research used primary data collected from 671 smallholder farmers.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensiónevaluación de impactoPequeños agricultores
Año de publicación: 
2020
Autor (es): 
Dhehibi B.
Dónde se encuentra el recurso?: 
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Évaluation de l’érosion hydrique dans des bassins versants de la zone semi-aride tunisienne avec les modèles RUSLE et MUSLE couplés à un Système d’information géographique

L’érosion hydrique est une préoccupation agronomique, économique et environnementale importante en milieu semi-aride méditerranéen. Le choix de la méthode pour l’estimer dépend des données disponibles et des conditions de la zone d’étude. Cet article vise à quantifier et spatialiser l’érosion hydrique en utilisant l’équation universelle des pertes en sol (Universal Soil Loss Equation [USLE]) dans ses versions modifiée (Modified − MUSLE) et révisée (Revised − RUSLE) et couplées à un Système d’information géographique (SIG) : MUSLE-SIG et RUSLE-SIG.

Tema(s): 
sistemas de conocimiento e información
Año de publicación: 
2021
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Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

This study established physicochemical and sensory characteristics of virgin olive oils (VOOs) and linked them to consumers’ liking using external preference mapping. We used five Tunisian and two foreign VOO varieties produced by two processing systems: discontinuous (sp) and continuous three-phase decanter (3p). The samples were analyzed and evaluated by a panel of 274 consumers. The external preference mapping revealed five VOO clusters with a consumer preference scores rating from 40% to 65%.

Tema(s): 
innovacióncadenas de valor
Año de publicación: 
2021
Autor (es): 
Ben-Hassine K.Taamalli A.Rezig L.Yangui I.Benincasa C.Malouche D.Kamoun N.Mnif W.
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Sécurité hydrique et sécurité alimentaire dans la région de l'Afrique du Nord-Ouest

Dans un contexte de rareté de l'eau, les pays de l’Afrique du Nord Ouest (NWA) consomment 70% de leurs ressources en eau renouvelables. La surexploitation des eaux souterraines, estimée à près de 50%, est devenue un défi majeur pour la conception et la mise en oeuvre de politiques durables d'allocation et de gestion de l'eau dans la région. Cette situation menace l'avenir de l'irrigation, où la contribution des eaux souterraines est déterminante : 100 % en Libye, 68 % en Tunisie, 54 % en Algérie.

Tema(s): 
seguridad alimentaria y nutricional
Año de publicación: 
2019
Autor (es): 
Besbes M.Chahed J.Hamdane A.
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Self-Sustained “Scaling Hubs” for Agricultural Technologies: Definition of Concepts, Protocols, and Implementation

This manual provides a set of conceptual definitions and practical implementation protocols for knowledge and scaling hubs. Both concepts of knowledge and scaling hubs are developed to aggregate, leverage, and coordinate the efforts undertaken by pilot research project with larger development programs and local scaling dynamics.

Tema(s): 
desarrollo de capacidades (DC)innovación
Año de publicación: 
2020
Autor (es): 
Frija A.Idoudi Z.
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Towards an innovative olive oil value chain: Options for inclusive development in South-Eastern Tunisia

The objective of this paper is to analyse the olive oil value chain (OVC) in the Governorate of Medenine (south-east of Tunisia) and the relationships between its main operators for an effective involvement and better performance and resilience of olive sector. Based on semi structured interviews and participatory multi-stakeholders’ workshops, OVC has been analysed and described. MACTOR approach has been applied to establish linkages among chain operators and activities in a partnership approach.

Tema(s): 
desarrollo de capacidades (DC)innovacióndesarrollo ruralcadenas de valor
Año de publicación: 
2020
Autor (es): 
Fetoui M.Dhehibi B.Frija A.Sgaier A.Kassam S.Aw-Hassan A.A.Abdeladhim M.A.Sghaier M.
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“Dear brother farmer”: Gender, agriculture and digital extension in rural Tunisia during the COVID-19 pandemic

Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and women’s access to, use of, and ability to benefit from information and communication technologies (ICTs).

Tema(s): 
actividades de extensiónigualdad de géneroinnovación
Año de publicación: 
2022
Autor (es): 
Ragetlie R.Najjar D.Oueslati D.
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Empowering Women Through a Climate Resilience Lens

This event launches a new phase of the JP RWEE that will even further enhance its holistic approach to advancing rural women’s economic empowerment by integrating a climate resilience lens to tackle deep rooted social norms which limit women’s participation and leadership in rural communities including through applying gender transformative approaches.

 

Tema(s): 
cambio climáticoigualdad de génerodesarrollo rural
Año de publicación: 
2022
Autor (es): 
Tveteraas A.T.Addou H.Mapusua K.Sylwander L.Phillips L.Beltchika N.
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Tunisia: Detecting change with remote sensing

This case study presents an analysis undertaken for the IFAD-funded Agropastoral Value Chains Project in the Governorate of Médenine, Tunisia. High-resolution imagery makes it possible to track the development of roads, buildings, irrigation schemes, and other types of investments. Over 140 km of road constructed or rehabilitated by the project are easily detectable on satellite imagery.

Tema(s): 
sistemas de conocimiento e informacióndesarrollo ruralcadenas de valor
Año de publicación: 
2021
Autor (es): 
International Fund for Agricultural Development (IFAD)
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Arab Horizon 2030: Prospects for Enhancing Food Security in the Arab Region. Technical Summary

This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching directions of the 2030 Agenda for Sustainable Development. Given the heterogeneity of the Arab region, both in terms of natural endowment, particularly in water resources, and economic capabilities, the report’s analysis divides the region into four subregions, each consisting of a more homogeneous group of countries.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalpolíticas
Año de publicación: 
2017
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )United Nations Economic and Social Commission for Western Asia (ESCWA)
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