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SOUTIEN À L’ADAPTATION AUX CHANGEMENTS CLIMATIQUES AU MALI
SOUTIEN À L’ADAPTATION AUX CHANGEMENTS CLIMATIQUES AU MALI On s’attend à ce que les changements climatiques provoquent de plus en plus d’événements extrêmes (sécheresses et inondations) au Mali, rendant la production de cultures et l’élevage plus difficiles pour les agriculteurs et réduisant ainsi la sécurité alimentaire et les revenus des plus pauvres du pays.
Tema(s):
Año de publicación:
2019Dónde se encuentra el recurso?:
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GUIDE PRATIQUE POUR LA CAPITALISATION DE BONNES PRATIQUES PASTORALES ET AGROPASTORALES
Ce guide a pour but de vous initier à l’utilisation et à la rédaction de fiches techniques sur les bonnes pratiques pastorales et agropastorales. L’objectif étant de vous fournir un outil de gestion des connaissances pleinement opérationnel dans lequel les informations sur les bonnes pratiques sont continuellement documentées et diffusées en interne et en externe aux partenaires.
Tema(s):
desarrollo de capacidades (DC)Escuelas de campo para agricultores (ECAs)actividades de extensiónConocimientos locales...
Año de publicación:
2020Dónde se encuentra el recurso?:
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Manuel de formation des facilitateurs CEP - Modules de formation sur les Bonnes. Pratiques d’ACC au Mali
Ce manuel est produit dans le cadre de la mise en œuvre du Projet GCP/MLI/033/LDF "Intégration de la résilience climatique dans la production agricole pour la sécurité alimentaire en milieu rural au Mali". Le projet est exécuté grâce à la facilitation technique de la FAO et le financement du Fonds Mondial pour l’Environnement (FEM). Son objectif est de renforcer les capacités du secteur agricole à faire face au changement climatique en incorporant les préoccupations et les stratégies d’adaptation dans les initiatives de développement agricole au Mali.
Tema(s):
Año de publicación:
2011Dónde se encuentra el recurso?:
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Green Innovation centres - Atingi
The “Green Innovation Centres for the agriculture and food sector” (GIC) project, implemented by the GIZ, aims to enhance the agricultural value chains in various countries by promoting sustainable practices and innovations. The “Atingi”-platform, which was created as part of the project, can be seen as a knowledge hub that provides access to the various knowledge outputs of the initiative.
Tema(s):
educaciónplataformas de innovaciónsistemas de conocimiento e informaciónKnowledge management/Gestión del conocimiento...
Año de publicación:
2024
Dónde se encuentra el recurso?:
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Economic Sustainability of Post-Harvest-Investments – Analyses from the Green Innovation Centers
The Federal Ministry for Economic Cooperation and Development cooperation (BMZ) commissioned the Global Project “Green Innovation Centers for the Food and Agriculture Sector” (GIC) to intensify measures to combat Post Harvest Losses (PHL). In this context, a study on the economic sustainability of post-harvest investments has been conducted in June 2023. The objective of this study is to provide an objective and economically differentiated analysis of investments targeting PHL in the selected partner countries.
Tema(s):
Año de publicación:
2023Dónde se encuentra el recurso?:
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