Global adoption of transgenic crops reached 67.7 million hectares in 2003 from 2.8 million in 1996. Delivery has occurred almost entirely through the private sector and adoption has been rapid in areas where the crops addressed serious production constraints and where farmers had access to the new technologies. Three countries (USA, Argentina and Canada), three crops (soybean, cotton and maize) and two traits (insect resistance and herbicide tolerance) account for the vast majority of global transgenic area.

Genetically engineered (GE) foods apply new molecular technologies to Widely adopted in the United States, Brazil, and Argentina for the p corn, soybeans, and cotton, they are practically banned in Europe and tigh throughout the world. We have found that GE foods have significantly incr of corn, soybean, and cotton, and lowered their prices, thus improving food foods have already contributed to a reduction in the use of pesticides and

In this study, a novel government-backed agri-food supply chain model (GBASM) is introduced among farmers and agricultural enterprises in their respective market. In the GBASM, the government provides subsidies to each member of the supply chain to encourage them to collaborate on a common economic platform. A game-theoretic perspective is established among farmers and agricultural enterprises to determine whether or not they should participate in this new model for their economic benefits.