This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.

This study aims to 1) describe crises in agri-food systems in the past 10 years, 2) understand their effect on farmers, and 3) address policy options to contain crises, mitigate their impacts in the short-run, and adapt to their presence in the medium- to long-run. The study leverages the context of five value chains – dairy, potatoes, rice, sesame, and sweet potatoes – across three countries supported by GIZ’s Green Innovation Centers (GIC) Project – Burkina Faso, Kenya, and Tunisia.

Advances in digital technologies are transforming every sector of the economy including agriculture and food systems. Digital technologies offer great potential to enhance resilience, efficiency and greening of agrifood systems, from production, processing, logistics, retail and trade to support services and finance. This study reviews the current state of digital technologies in agriculture in Türkiye. Following a brief review of key trends and challenges in the agriculture sector, the study describes the ecosystem for digital transformation and the current technology supplier landscape.