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Industry Government Collaboration on Agritech can Empower Global Agriculture
Agriculture is a vital sector that will feed a projected global population of 9.5 billion by 2050. Smallholder farmers produce more than 70 percent of the world's food. Globally, there are approximately 570 million smallholder farmers, who own less than two hectares of land. However, smallholders in most developing countries face challenges such as access to finance and insurance, unfair wages, access to agricultural resources and lack of market access.
Tema(s):
Año de publicación:
2024
Dónde se encuentra el recurso?:
- Link to web resource
Capitalisation de l’expérience pilote des Champs-Ecoles Agropastoraux (CEAP) au Burkina Faso
Ce document est le résultat d’un processus participatif ayant impliqué l’ensemble des parties prenantes dans la conduite de l’expérience pilote des champs écoles agropastoraux au Burkina Faso. Il constitue la synthèse des points de vue et des perceptions de différents acteurs institutionnels ayant participé activement à la réflexion critique de l’expérience.
Año de publicación:
2024Dónde se encuentra el recurso?:
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Matrices de thèmes pour la formation des facilitateurs CEAP ACC au Sénégal
Matrices de thèmes pour la formation des facilitateurs CEAP
Año de publicación:
2024Dónde se encuentra el recurso?:
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FFS Innovation Award Applicants Pitch Presentation
This document is the compilation of the 9 preselected candidates PowerPoint presentation during the FFS Innovation Award Pitch Event.
Tema(s):
Año de publicación:
2024Dónde se encuentra el recurso?:
- Upload file
Guía de transición a la para extensionistas y promotores rurales en Colombia
TAP-related resource
La FAO promueve la agroecología a través de diez elementos clave, como la diversidad, el intercambio de conocimientos, la eficiencia, la resiliencia y la economía circular, integrados en un enfoque sistémico.
En Colombia, el principal desafío es la escalabilidad, expandiendo las fincas agroecológicas a nivel territorial y fortaleciendo la gobernanza y difusión de buenas prácticas. También es necesario crear un marco institucional claro y fomentar incentivos para avanzar hacia sistemas alimentarios más sostenibles.
Tema(s):
Año de publicación:
2024Dónde se encuentra el recurso?:
- Upload file
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