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Displaying 511 - 520 of 530 results.

Improving livelihoods and resilience through community watersheds

Improved water management offers a range of benefits to people living in the dryland tropics, where water is scarce. Watershed programmes based on active participation of the rural population bear the potential to ensure food security, contribute to economic growth and help conserve natural resources. An ICRISAT programme in India provides an example of a science-led, knowledge-based approach in this field.

Tema(s): 
seguridad alimentaria y nutricionalsistemas de innovaciónsistemas de conocimiento e informaciónenfoques participativos
Año de publicación: 
2012
Autor (es): 
Dar W. D.Wani S. P.
Dónde se encuentra el recurso?: 
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Innovation and research by private agribusiness in India

Agricultural research and innovation has been a major source of agricultural growth in developing countries. Unlike most research on agricultural research and innovation which concentrated on the role of government research institutes and the international agricultural research centers of the Consultative Group for International Agricultural Research, this paper focuses on private sector research and innovation. It measures private research and innovation in India where agribusiness is making major investments in research and producing innovations that are extremely important to farmers.

Tema(s): 
sistemas de innovaciónpolíticasparticipación del sector privadoinvestigación y desarrollo (I + D)
Año de publicación: 
2012
Autor (es): 
Pray C. E.Nagarajan L.
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Agricultural Biotechnology: Economics, Environment, Ethics, and the Future

Agricultural biotechnology and, specifically, the development of genetically modified (GM) crops have been controversial for several reasons, including concerns that the technology poses potential negative environmental or health effects, that the technology would lead to the (further) corporatization of agriculture, and that it is simply unethical to manipulate life in the laboratory. GM crops have been part of the agricultural landscape for more than 15 years and have now been adopted on more than 170 million hectares (ha) in both developed countries (48%) and developing countries (52%).

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalsistemas de innovaciónparticipación del sector privadoparticipación del sector público...
Año de publicación: 
2013
Autor (es): 
Bennett A. B.Chi-Ham C.Barrows G.Sexton S.Zilberman D.
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Adoption Versus Adaptation, with Emphasis on Climate Change

This article presents lessons from the rich adoption literature for the nascent research on adaptation. Individuals' adoption choices are affected by profit and risk considerations and by credit and biophysical constraints. New technologies spread gradually, reflecting heterogeneity among potential adopters, processes of learning and technological improvement, and policies and institutions. Adaptation is the response of economic agents and societies to major shocks. We distinguish between reactive and proactive adaptation.

Tema(s): 
cambio climáticosistemas de innovaciónsistemas de conocimiento e informaciónaprendizaje
Año de publicación: 
2012
Autor (es): 
Zilberman D.Zhao J.Heiman A.
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Climate Change and Food Systems

Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional variation. The impacts of global climate change on food systems are expected to be widespread, complex, geographically and temporally variable, and profoundly influenced by socioeconomic conditions.

Tema(s): 
desarrollo de capacidades (DC)cambio climáticoFormas de explotación agrariaseguridad alimentaria y nutricionalcadenas de valor...
Año de publicación: 
2012
Autor (es): 
Vermeulen S. J.Campbell B. M. Ingram J. S. I.
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Building bridges: an integrated strategy for sustainable food production throughout the value chain

The food production and processing value chain is under pressure from all sides—increasing demand driven by a growing and more affluent population; dwindling resources caused by urbanization, land erosion, pollution and competing agriculture such as biofuels; and increasing constraints on production methods driven by consumers and regulators demanding higher quality, reduced chemical use, and most of all environmentally beneficial practices ‘from farm to fork’.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalagricultura sosteniblecadenas de valor
Año de publicación: 
2013
Autor (es): 
Albajes R.Cantero-Martínez C.Capell T.Christou P.Farre A.Galceran J.López-Gatius F.Marin S.Martín-Belloso O.Motilva M.-J.Nogareda C.Peman J.Puy J.Recasens J.Romagosa I.Romero M.-P.Sanchis V.Savin R.Slafer G. A.Soliva-Fortuny R.Viñas I.Voltas J.
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Fostering Incentive-Based Policies and Partnerships for Integrated Watershed Management in the Southeast Asian Uplands

This paper attempts to identify the major factors associated with some of the failures and successes of integrated watershed management policies and projects with a particular emphasis on the uplands of mainland Southeast Asia. It argues that many policy measures have been misguided by failing to acknowledge the multi- dimensional facets of sustainable watershed management and putting too much emphasis on command-and-control approaches to resource management and one- size-fits-all conservation models.

Tema(s): 
procesos de múltiples partes interesadaspolíticasdesarrollo ruralagricultura sostenible
Año de publicación: 
2012
Autor (es): 
Neef A.
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Impact of Insect Resistant Cotton

Boll guard I & II were introduced in 2002 and 2006 by Mahyco Monsanto with Genetic Engineering Appraisal Committee, Govt. of India. Indian cotton farmers adopted Bt hybrid cotton between 2002-2013 reaching 92% of the cotton area and 95% of the production, replacing conventional hybrids/ varieties of all the species in both rainfed and irrigated conditions. Bt hybrid cotton was presumed to produce record highest average productivities in India and other major cotton growing countries also in 2007 and 2012 with a decline after 2008 due to excess rains. Farmers invested Rs.

Tema(s): 
Formas de explotación agrariaevaluación de impactosistemas de innovacióninvestigación y desarrollo (I + D)desarrollo rural...
Año de publicación: 
2013
Autor (es): 
Raju A. R.
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Biotechnology for Second Green Revolution in Indian Agriculture

The tools of biotechnology present an opportunity to infuse a new round of technology into Indian agriculture, which has been going through "technology fatigue" in recent period. These technologies follow from the conventional plant breeding techniques and complement them in improving crops to resist biotic and abiotic stresses, break yield barriers, and sustain yields in the face of resource degradation and climatic change.

Tema(s): 
sistemas de innovacióninvestigacióninvestigación y desarrollo (I + D)desarrollo ruralagricultura sostenible...
Año de publicación: 
2013
Autor (es): 
Rao C. N.
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Stop worrying; start growing. Risk research on GM crops is a dead parrot: it is time to start reaping the benefits of GM

Ever since the Asilomar Conference on ‘Recombinant DNA' in February 1975, regulatory policies relating to recombinant DNA technology have focused on the idea that this technology implies threats to human health and the environment [1].

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónpolíticasdesarrollo ruralagricultura sostenible...
Año de publicación: 
2012
Autor (es): 
Fragerstroem T.Dixelius C.Magnusson U.Sundstroem J. F.
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