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Displaying 191 - 200 of 351 results.

Le changement climatique et ses impacts sur l’agriculture

Ce manuel illustre le changement climatique et ses impacts sur l’agriculture au Sénégal.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricional
Año de publicación: 
2020
Autor (es): 
Agriculture and Food Security CGIAR Research Program on Climate Change
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Les enjeux du numérique dans le secteur agricole - Défis et opportunités

Le présent rapport devrait, grâce à tous les éléments analysés, aider les décideurs et l’ensemble des acteurs du secteur agricole dans leur prise de décision quant à l’utilisation et à la gestion des nouvelles technologies numériques en agriculture avec comme objectif afin de s’assurer que cette industrie demeure très compétitive.

Tema(s): 
innovaciónTICdesarrollo ruralAgroindustria
Año de publicación: 
2020
Autor (es): 
Royer A.De Marcellis-Warin N.Peignier I.Warin T.Panot M.Mondin C.
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Lessons Learned Brief for Ghana and Tanzania, External Evaluation of Mobile Phone Technology-Based Nutrition and Agriculture Advisory Services in Ghana and Tanzania

mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers. The evaluation was carried out by a consortium of researchers from Gamos, the Institute of Development Studies, and the International Food Policy Research Institute. This briefing summarises key evaluation findings and presents lessons learned on three key topics: 1.

Tema(s): 
Servicios de extensióneducaciónseguridad alimentaria y nutricionalTICmonitoreo y evaluación (MyE)...
Año de publicación: 
2020
Autor (es): 
Huyer S.Kigonya R.Muna R.Sole-Amat A.Afari-Sefa V.Klein M.Sauer A.Blakeney M.Krishnankutty J.
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Linking Supply Chain Management and Food Security: A Concept of Building Sustainable Competitive Advantage of Agribusiness in Developing Economies

Theoretically, improved food security can be achieved through (a) increased availability – by extending staple food production area, higher productivity, good post harvesting practices; (b) enhanced access – as a result of more stable prices, improved farmer income, or even rural income; and (c) increased stability - through improved and sustained competitive advantage of the member firms, which eventually contribute to sustainable industry including in agriculture.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de las necesidadescadenas de valor
Año de publicación: 
2020
Autor (es): 
Okeyo Mwai A.
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Low-cost Technological Strategies for Smallholders Sustainability: A Review

Facing the challenges of the 21st century, into the agricultural sector have been designing strategies focused on the management of ecosystem resources, risk management associated with crops and the promotion of sustainable growth of agricultural communities. These strategies have been configured considering functional and competitive levels for open agricultural production systems, and usually based on low-cost technologies such that Wireless Sensor Networks (WSN), Internet of Things (IoT), Unmanned Aerial Vehicles (UAV), Cloud Computing, and Computational Algorithms.

Tema(s): 
innovaciónagricultura sosteniblePequeños agricultores
Año de publicación: 
2020
Autor (es): 
Bolliger A.Lacombe G.Raneri J.Okafor C.
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L’agriculture tunisienne face à la Covid-19 : impacts de la crise sanitaire et perspectives pour une agriculture résiliente

L’économie tunisienne a subi de plein fouet les effets de la crise sanitaire Covid-19 et des mesures indispensables pour la juguler prises par les pouvoirs publics comme la fermeture des frontières et le confinement de la population. L’agriculture a dû faire face aux mêmes difficultés ; toutefois, la courte durée du confinement total et la décision des autorités d’exclure les activités agricoles de certaines restrictions ont réduit les effets de la crise sanitaire sur la disponibilité des produits alimentaires.

Tema(s): 
seguridad alimentaria y nutricionalpolíticas
Año de publicación: 
2020
Autor (es): 
Elloumi M.
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L’après Covid-19 et le secteur agricole : Le scénario du pire

L’étude propose une série de mesures qui s’avèrent nécessaires et urgentes pour sauver, consolider et revoir le secteur agricole dans cette situation entourant le coronavirus en Tunisie, et ce, afin de pouvoir penser l’après-Covid-19.

Tema(s): 
innovaciónsistemas de conocimiento e información
Año de publicación: 
2020
Autor (es): 
Khdimallah M.
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L’organisation communautaire comme réponse collective aux enjeux de l’insécurité alimentaire au Québec

À Montréal, les organisateurs et organisatrices communautaires (OC) interviennent dans différents champs de pratique, dont celui de la sécurité alimentaire. Ces professionnels définissent l’organisation communautaire comme une intervention de soutien professionnel et d’influence dans une communauté permettant d’agir sur les facteurs collectifs qui ont une incidence sur la santé et le bien-être. Elle s’adresse prioritairement aux populations précarisées dans une perspective de justice sociale. Cette étude porte sur les pratiques d’organisation communautaire en sécurité alimentaire.

Tema(s): 
seguridad alimentaria y nutricional
Año de publicación: 
2020
Autor (es): 
Leclercq J.B.Ouimet A.M.Dionne R.E.Felteau H.Solomon E.Soucisse F.St-Germain C.Thériault M.Coulombe S.
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Making extension and advisory services demand-driven

The publication is a part of the FAO work to assist the member countries in reforming their national Extension and Advisory Services (EAS). It highlights the main elements and provides concrete guidelines for the policy makers to make EAS demand-driven, i.e. responsive to diverse needs and demands of rural producers, including the most vulnerable groups, women and youth etc.

 

Tema(s): 
Servicios de extensiónabogacía/ promocióndesarrollo de capacidades (DC)actividades de extensiónFormas de explotación agrariainnovaciónenfoques participativospolíticasdesarrollo rural...
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
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Making Smallholder Value Chain Partnerships Inclusive: Exploring Digital Farm Monitoring through Farmer Friendly Smartphone Platforms

Value chain partnerships face difficulties achieving inclusive relations, often leading to unsustainable collaboration. Improving information flow between actors has been argued to contribute positively to a sense of inclusion in such partnership arrangements. Smallholders however usually lack the capability to use advanced communication technologies such as smartphones which offer a means for elaborate forms of information exchange.

Tema(s): 
innovaciónTICredescadenas de valorPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Agyekumhene C.de Vries J.R.Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, SpainSchut M.Macnaghten P.
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