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Displaying 11 - 20 of 41 results.
Conduire l’évaluation des besoins en capacités fonctionnelles - Un guide pour les formateurs (Deuxième édition)
Ce manuel du formateur sur l’évaluation des besoins en capacités a été produit dans le cadre du projet de développement des capacités pour les systèmes d’innovation agricole (CDAIS). Cela implique un partenariat mondial (Agrinatura, l'Organisation des Nations Unies pour l'alimentation et l'agriculture [FAO] et des partenaires nationaux de huit pays pilotes) qui vise à renforcer la capacité des pays et des principales parties prenantes à innover dans des systèmes agricoles complexes, permettant ainsi d'améliorer les zones rurales. moyens de subsistance.
Tema(s):
Año de publicación:
2020
Dónde se encuentra el recurso?:
- Link to web resource
Suivi, évaluation et apprentissage - Concepts, principes et outils
Ce guide sur le suivi, l'évaluation et l'apprentissage a été préparé dans le cadre du projet Développement des capacités pour les systèmes d'innovation agricole (CDAIS), un partenariat mondial (Agrinatura, FAO et huit pays pilotes) qui vise à renforcer la capacité des pays et des principaux acteurs à innover dans des domaines complexes systèmes agricoles, améliorant ainsi les conditions de vie en milieu rural. Le CDAIS utilise une approche de cycle d'apprentissage continu pour soutenir les systèmes nationaux d'innovation agricole dans huit pays d'Afrique, d'Asie et d'Amérique centrale.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
- Link to web resource
Partenariats de niche d’innovation - Un guide du processus de coaching
Ce guide du processus de coaching a été préparé dans le cadre du projet Développement des capacités pour les systèmes d'innovation agricole (CDAIS), un partenariat mondial (Agrinatura, FAO et huit pays pilotes) qui vise à renforcer la capacité des pays et des principales parties prenantes à innover dans des systèmes agricoles complexes, ce qui permet l'amélioration des moyens de subsistance en milieu rural. Le CDAIS utilise une approche de cycle d'apprentissage continu pour soutenir les systèmes nationaux d'innovation agricole dans huit pays d'Afrique, d'Asie et d'Amérique centrale.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
- Link to web resource
Developing gender-sensitive value chains - Guidelines for practitioners
What efforts need to be made to effectively mainstream gender in agrifood value chain projects and programmes? When can a value chain intervention be considered ‘gender-sensitive’? What actions can be implemented to address gender inequalities along the chain?
Tema(s):
Año de publicación:
2018Dónde se encuentra el recurso?:
- Link to web resource
The essential role of women in fisheries | Women’s cooperative ‘Belyounesh Wave’
This year’s International Women’s Day (IWD) falls at a time where women across the globe are being disproportionately impacted by the COVID-19 pandemic. The fisheries and aquaculture sectors have been particularly affected by the crisis. Although the data are limited, a significant amount of the workforce in these sectors is comprised of women. Most women carry out non-vessel based activities, including gleaning, processing and marketing, but the number of women in leadership positions is low.
Tema(s):
Año de publicación:
2021Dónde se encuentra el recurso?:
- Link to web resource
Investissements responsables dans l'agriculture et les systèmes alimentaires - Guide pratique à l'intention des parlementaires et des conseillers parlementaires
Ce guide pratique s'adresse aux députés et aux conseillers parlementaires, qui sont considérés comme des «agents de changement». Il donne une vue d’ensemble exhaustive et systématique du rôle que les parlementaires peuvent jouer dans la création d’«environnements favorables» fiables, cohérents et transparents dans les différents domaines liés à l'investissement dans les systèmes agricoles et alimentaires.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Feasibility study for application of digital technologies for improved traceability and transparency along the agrifood value chains — Case studies in the Near East and North Africa Region
Agrifood value chains of small and medium-sized producers in the Near East and North Africa region have the potential to generate more value through improved access to high-value markets. Limited logistics capacity in the region, coupled with lack of access to continuous cold chain, has resulted in weak supply chain management, high level of food loss, lack of compliance with food quality and safety standards; information asymmetries; and unfair value distribution, affecting income and livelihood of small and medium-sized producers.
Tema(s):
desarrollo de capacidades (DC)sistemas de innovacióninvestigación para el desarrollocadenas de valor...
Año de publicación:
2023Dónde se encuentra el recurso?:
- Link to web resource
The State of Food and Agriculture 2023
Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets.
Tema(s):
desarrollo de capacidades (DC)evaluación de impactosistemas de innovaciónmonitoreo y evaluación (MyE)...
Año de publicación:
2023Dónde se encuentra el recurso?:
- Link to web resource
Integrated services for innovation and agrifood systems
Rural producers operate in a very complex reality. They are faced with serious and interconnected challenges such as globalized and unstable markets, volatile prices, a degrading natural resource base and the effects of climate change. In addition, especially in developing countries, access to markets represent a serious problem due to, among other factors, poor infrastructure, difficult-to-comply quality standards and requirements (such as certifications and food safety standards).
Tema(s):
Año de publicación:
2024Dónde se encuentra el recurso?:
- Link to web resource
Technology and innovation improve fisher safety at sea
Fishing is one of the most dangerous jobs. Every year, more than 100 000 fishers die at work, according to estimates. The Food and Agriculture Organization of the United Nations (FAO) is enabling fishers to be safer while at sea in various ways, including with technically innovative boat designs and training initiatives. FAO has developed a collection of fishing vessel plans called the FAO Fishing Vessel Design Database. One of its aims is to increase safety at sea through improving vessel design, construction, seaworthiness, and safety.
Tema(s):
Año de publicación:
2024Dónde se encuentra el recurso?:
- Link to web resource
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