This study aims to investigate blockchain technology for agricultural supply chains during the COVID-19 pandemic. Benefits and solutions are identified for the smooth conduction of agricultural supply chains during COVID-19 using blockchain. This study uses interviews with agricultural companies operating in Pakistan. The findings discover the seven most commonly shared benefits of applying blockchain technology, four major challenges, and promising solutions.
Este boletín presenta información recolectada a través de la "Encuesta Nacional de Ciencia, Tecnología e Innovación del Sistema Nacional de Innovación Agropecuaria" y otras fuentes, con el fin de mostrar un panorama de la ciencia, la tecnología y la innovación. Los indicadores discutidos en esta publicación deben apoyar la toma de decisiones a nivel nacional y regional; apoyar la formulación de la política pública; y orientar la investigación, desarollo tecnológico y la innovación (I+D+i) del sector.
This country note briefly summarizes information relevant to both climate change and agriculture in Bolivia, with focus on policy developments (including action plans and programs) and institutional make-up. Like most countries in Latin America, Bolivia has submitted one national communication to the United Nations Framework Convention on Climate Change (UNFCCC) with a second one under preparation. Land use change and forestry, coupled with agriculture, are by far the largest contributors to green house gas (GHG) emissions in the country.
This study aims to analyze the evolution of Brazilian agricultural production from the 1960s to now and summarizes some of the main findings from the historical view of Brazilian agriculture development. The arguments should rest here on how technical change and the national system of innovations have built an institutional environment to boost the agricultural sector, particularly in the past few decades. It is not easy to describe the path of Brazilian agricultural development , but organizing some important historical facts can help creating a full picture.
Brazil’s influence in agricultural development in Africa has become noticeable in recent years. South–South cooperation is one of the instruments for engagement, and affinities between Brazil and African countries are invoked to justify the transfer of technology and public policies. In this article, examines the case of one of Brazil’s development cooperation programs, More Food International (MFI), to illustrate why policy concepts and ideas that emerge in particular settings, such as family farming in Brazil, do not travel easily across space and socio-political realities.
To link agriculture and nutrition with a participatory research approach, was developed a two-stage research programme. In the first stage, was developed an agricultural innovation consisting of three yellow potato cultivars with better nutritional contents, higher yield and better resistance to late blight. Was studied the Colombian germplasm belonging to S. tuberosum Group Phureja, adjusted the methodologies for its nutritional characterization and studied the social and nutritional status of the communities involved in this programme.
This paper analyzes how the Papa Andina Partnership Program, based at the International Potato Center, functions as an innovation broker in the Andean potato sector. As a regional initiative, Papa Andina operates as a second-level innovation broker, backstopping national partners who facilitate local innovation processes in their respective countries. Papa Andina works to strengthen local innovation capacity and to foster innovations in innovation the development of more effective ways of bringing stakeholders together to produce innovations that benefit small-scale farmers.
Las cuatro buenas prácticas que se presentan a continuación son experiencias que fueron parte del Proyecto Innovación y Competitividad de la Papa (INCOPA) que formó parte de la Iniciativa Papa Andina, un programa regional implementado por el Centro Internacional de la Papa (CIP) y financiado por la Agencia Suiza para el Desarrollo y la Cooperación (COSUDE).
México es considerado el centro geográfico de origen del género Agrave. El maguey pulquero (Agave mapisaga y A. salmiana) se produce y se utiliza en el centro de México para realizar una bebida fermentada tradicional, conocida como pulque, que se elabora y consume desde la época prehispánica, y que aún es una forma de subsistencia para familias rurales.
Colombia produce más azúcar por mes en una hectárea de tierra que cualquier otro país. El privilegio se debe a la productividad de la caña de azúcar cultivada en el valle del río Cauca, donde 14 plantas procesadoras operan casi todo el año para producir azúcares, mieles, bioetanol y energía eléctrica. La caña es suministrada por 2750 proveedores, propietarios del 75 por ciento de las 240 000 hectáreas sembradas, y por los mismos ingenios o centrales azucareras (25 por ciento del área).