Labor saving innovations are essential to increase agricultural productivity, but they might also increase inequality through displacing labor. Empirical evidence on such labor displacements is limited. This study uses representative data at local and national scales to analyze labor market effects of the expansion of oil palm among smallholder farmers in Indonesia. Oil palm is labor-saving in the sense that it requires much less labor per unit of land than alternative crops.
Capacity development interventions are considered critical entry points for advancing gender equality in agricultural research systems. However, the impacts of capacity development programs are often difficult to track. Academic reviews highlight that insufficient attention is paid to the suitability of gender training programs to increase capacity and limited evidence is available on their longer-term impacts.
Longtemps, le travail des femmes dans les exploitations agricoles n’a bénéficié d’aucune existence légale. Sans statut officiel, la grande majorité des femmes d’agriculteurs travaillaient ainsi à titre gratuit au bénéfice du chef d’exploitation (père ou mari). Ces dernières décennies, des avancées significatives ont amené une plus grande égalité entre les sexes en agriculture : acquisition d’un statut autonome, développement d’activités de diversification, etc.
L’égalité des sexes et l’autonomisation des femmes dans le secteur de l’agriculture demeurent des enjeux pressants dans l’ensemble de l’hémisphère Sud.
Agriculture in Africa is the main sector to generate income for the large number of populations mainly in rural areas and a major contributor to the GDP of the countries. Agricultural value chain finance provides the necessary resource for smallholder farmers to increase their production and be integrated into higher-value market opportunities. In Africa, women represent more than half of the population, the majority live in rural areas.
There is widespread need for gender-responsive agricultural research, yet the question of how this kind of research can be implemented and its success measured needs further interrogation. This paper presents a framework, developed on the basis of literature and validated by experts, for tracking the gender responsiveness of agricultural research throughout the research cycle, from the research plan to the dissemination of research findings. The framework was tested in Uganda and Rwanda on 14 research projects considered to be gender-responsive.
L’accès au financement des petits exploitants ou des organisations constitue de plus en plus des mesures de protection sociale tout en améliorant la cohésion sociale des populations (Hendriks, 2019). Cette idée n’est pas dissociable de l’environnement camerounais dont l’Etat a souscrit pour les Objectifs de Développement Durable. Dans ce cadre, on peut se demander : quelle est l’influence de la protection sociale, notamment dans sa dimension inclusive en du financement de l’agriculture sur la cohésion sociale à l’Ouest-Cameroun ?
Women in agriculture are far from the end of poverty, zero hunger, quality education, and gender equality — some of the sustainable development goals that can be significantly improved if we achieve greater participation and better working conditions for women in agriculture.
Women play a key role in agriculture and food security, making up around 48 percent of the agricultural labour force in low-income countries. Despite this, their important contribution is hardly visible and largely unrecognized. Gender equality regards human rights but gender-based constraints in the sector cause also major inefficiencies in value chains, and are a key impediment for rural development, food security, and social and environmental sustainability. Moreover, the severe and multidimensional constraints faced by women hamper their productive potential and livelihoods.
L’agriculture mondiale est confrontée à de nombreux défis en termes de souveraineté alimentaire. Il s’agit d’abord d’assurer un accès équitable à la nourriture et aux produits agricoles de première nécessité pour une population mondiale croissante. Il s’agit ensuite d’inclure la production agricole dans une perspective plus générale de lutte contre la pauvreté, l’inégalité et la malnutrition dans le monde. Il s’agit enfin de contribuer à une gestion plus durable des ressources naturelles et agricoles et de la biodiversité.