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Agriculture without burning: restoration of altered areas with chop-and-mulch sequential agroforestry systems in the Amazon region
Traditional shifting cultivation in the Amazon region has caused negative environmental and social effects due to the use of fire. This type of agriculture has been criticized because it results in emission of large amounts of carbon into the atmosphere and a loss of soil productive potential.
Tema(s):
Año de publicación:
2014
Dónde se encuentra el recurso?:
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