This report aims to analyse the rice innovation platform in Mali. Starts showing the most recent data about production, area, importation and exportation. Discuss about the importance of the rice in the Malian economy, describe the main frameworks of the rice sector including changes in policies and perform a deep analysis in the rice food chain of the country
This report aims to o estimate the current use of machinery in rice and bananas value chains; To establish determinants of mechanization in rice and bananas along the entire value chains; and estimate the effects of the determinants on mechanization levels. This study therefore seeks to identify factors that influence
mechanization levels for rice and bananas value chains. The findings from this study will help provide technical and policy recommendations for the improvement of not only the rice and banana value chains but the entire agriculture sector
This study aims at inspiring the success of further agricultural innovation policies. Findings fromthis study will provide useful inputs for researchers, governments, the private sector, donors, and other stakeholders to improve policy-maker engagement processes for innovations to ensure appropriate development and dissemination of innovation and maximise their socioeconomic impacts on the wider population.
The study responds to the request by farmers in the Hohoe and Jasikan Rice Innovation Platforms, to identify traders and consumers’ rice preferences to enable them produce rice varieties that meet users’ demands. The study provided strategic guidelines for the development of a marketing and promotional plan for locally produced rice in Ghana. The report is structured as follows: Chapter one introduces the study including the study objectives, design and methodology.
This document has as objectives characterizing the promising technological innovations developed for rice, soybean, small ruminant and poultry sectors.
This document ains to update the inventory of existing functional promising agricultural innovations in Nigeria. The salient results from this study are as follows: 116 technologies were identified nationally during the review period (2006-2014). The strongest or most frequent triggers of innovation include yield improvement, resistance to pests and diseases, wide ecological adaptation, high quality cassava flour, HQCF, shorter time to maturity, drought resistance, seed or grain colour, malting quality and grain weight or size.
The overall objective of this research was to undertake a rapid milk value chain analysis toward identifying innovation opportunitiesto boost the milk production in Rwanda. The identified opportunities include boosting milk production through improved cattle breeds and animal nutrition, introduction of small and medium scale processors, development of business hub models around MCCs, consumer sensitization and school programs to boost milk demand
This report make an analysis of Sorghum value chain in Uganda. Based on that, innovation opportunities in Uganda that can influence expansion of sorghum Value Chain and enhance socio-economic gains of all the actors are identified. Some of the identified opportunities among others include increasing farm level production through enacting supportive policy and providing support to organizations in seed production and distribution, introduction of small scale sorghum processing, and increasing their capacity as well as that of the existing processing entities
This report aims to analyse the value chain of Organic Pinneaples in Uganda and to identify innovation opportunities in order to increase the market share of the product
The objective of this study was to analyse the economic and environmental impacts of the adoption of climate change adaptation strategies on farm management in Benin. The data were collected from 371 producers. Descriptive statistics, pie charts and histograms were used to represent and characterise the different adaptation strategies depending on the climatic risks experienced on the farms surveyed. The flora analysis tool EX-ACT developed by FAO allowed to evaluate greenhouse gas at farm level depending on the adaptation strategies used.