If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress. Large parts of the world depend on small-scale systems for maintaining food security and nutrition (Lowder, Sánchez and Bertini, 2021; Herrero et al., 2017). Despite this centrality, neither small-scale production systems nor small-scale producers have received due recognition under predominant agrifood systems paradigms.
This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems.
Green Extension is an umbrella term used to describe rural advisory services which support the scaling up of sustainable agriculture. This encompasses a range of methods to promote various types of content. What these approaches have in common is a process of socio-ecological learning, i.e., supporting farmers to analyse local problems and opportunities, and test alternative practices under local conditions.
Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or acute forms of malnutrition. This can permanently harm the physical and cognitive growth of children, while reducing productivity as household members are less able to carry out agricultural work.
Agriculture is vital for human nutrition. Nutrition has long been considered mostly a health issue. However, agriculture plays an essential role in ensuring nutritional wellbeing not only for rural populations, but also for society as a whole.
This video illustrates the goals and work of the Tropical Agriculture Platform (TAP), a G20 initiative supported by the European Union to improve efficiency and effectiveness of capacity development programmes and of knowledge sharing in order to strengthen agricultural innovation systems in the tropics and sub-tropics. The Secretariat of TAP is hosted by the Research and Extension Unit, Office of Innovation, of the Food and Agriculture Organization (FAO) of the United Nations.
Este video ilustra los objetivos y el trabajo de la Plataforma de la Agricultura Tropical (TAP), una iniciativa del Grupo de los Veinte (G20) respaldada por la Unión Europea para mejorar la eficiencia y eficacia de los programas de desarrollo de capacidades y el intercambio de conocimientos con el fin de fortalecer los sistemas de innovación agrícola en los trópicos y subtrópicos. La Secretaría de la TAP está albergada en la Unidad de Investigación y Extensión de la Oficina de Innovación de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO).
Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia.
Cette vidéo illustre les objectifs et les travaux de la Plateforme d'agriculture tropicale (TAP), une initiative du G20 soutenue par l'Union européenne pour améliorer l'efficience et l'efficacité des programmes de développement des capacités et du partage des connaissances afin de renforcer les systèmes d'innovation agricole dans les régions tropicales et subtropicales. tropiques. Le Secrétariat du TAP est hébergé par l'Unité de recherche et de vulgarisation du Bureau de l'innovation de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO).
The agricultural industry is getting more data-centric and requires precise, more advanced data and technologies than before, despite being familiar with agricultural processes. The agriculture industry is being advanced by various information and advanced communication technologies, such as the Internet of Things (IoT). The rapid emergence of these advanced technologies has restructured almost all other industries, as well as advanced agriculture, which has shifted the industry from a statistical approach to a quantitative one.
The importance of extension services in helping smallholder farmers to address the many challenges of agricultural production cannot be over-emphasized. However, relatively few studies have been conducted that investigate how the capacities of agricultural extension agents can be built to more effectively assist smallholder farmers in managing climate risks and impacts. As climate change is a key threat to smallholder food production, addressing this issue is increasingly important.