This bried discuss about the rol of the financial institutions and governments in order to work together to offer innovative financial instruments that enhance access to banking services, especially in the rural areas. Considering inclusivity is a win-win strategy
This brief argues that policy-makers in ACP countries must engage with young people to ensure that the policy environment reflects their interests and makes the sector attractive to them. Policies that work for and with youth are more likely to attract young people to the sector, injecting dynamism, growth and transformation.
Ce document analyse les défis et les opportunités que rencontrent les jeunes qui veulent se lancer dans l’agriculture et l’agrobusiness. Il s’intéresse aux mesures que les gouvernements et autres acteurs du développement peuvent prendre pour rendre ce secteur plus attrayant aux yeux des jeunes, en mettant l’accent sur les mesures susceptibles de stimuler la productivité, de renforcer les chaînes de valeur et d’accroître la participation des jeunes au dialogue politique.
As calls for bolstering environmental services on croplands have grown more insistent during the past two decades, the search for ways to foster sustainable, reduced input agriculture has become more urgent. In this context authors re-examine by means of a meta-analysis the argument, first proposed by Robert McC. Netting, that small scale, mixed crop – livestock farming, a common livelihood among poor rural peoples, encourages environmentally sustainable agricultural practices.
In developing regions with high levels of poverty and a dependence on climate sensitive agriculture, studies focusing on climate change adaptation, planning, and policy processes, have gained relative importance over the years. This study assesses the impact of farmer perceptions regarding climate change on the use of sustainable agricultural practices as an adaptation strategy in the Chinyanja Triangle, Southern Africa.
Valuation of nature (biodiversity: BD) and in particular ecosystem services (ESS) are important prerequisites for the design of cultural landscapes as well as in agricultural policy and the generation of BD as public interest. Designs should be built on valuation and valuation is usually seen as market assignment of prices. Yet, there is a problem with market failure. BD and ESS can be characterized as public goods, both being non-rival and non-exclusive, thus demanding public provision. Largely due to public pressure, nature provision and planning has received increased attention.
Rice is one of the most important food crops in sub-Saharan Africa. Climate change, variability, and economic globalization threatens to disrupt rice value chains across the subcontinent, undermining their important role in economic development, food security, and poverty reduction. This paper maps existing research on the vulnerability of rice value chains, synthesizes the evidence and the risks posed by climate change and economic globalization, and discusses agriculture and rural development policies and their relevance for the vulnerability of rice value chains in sub-Saharan Africa.
This paper investigates the effect of Plant Variety Protection (PVP) regulation on the governance of agri-food value chains (AFVC) with a small-scale survey of kiwi producers in Italy. We found that AFVC trading-protected (club) plant varieties are more likely to exhibit captive governance forms than those trading the free varieties. Nevertheless, the producers of club kiwis achieve higher returns from their investments and bear less risk than others.
Synergy among the various components of national agricultural innovation systems (AISs) promotes agricultural development. This paper investigated the innovation synergy among the various innovation elements of national AISs. First, the authors developed a synergy analysis model consisting of three innovation variables (innovation allocation, innovation output, and innovation potentiality) and one control variable (government policy supports).
Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the “Planetary Boundaries”, and are characterised by a “triple fracture” between agri-food economies and their three constitutive elements: nature, consumers, and producers. In parallel to this crisis, new eco-ethical-driven agri-food economies are built around new farming and food distribution practices to face the challenge of food system transition to sustainability.