El documento cuenta cómo más de 300 pequeños y medianos productores de café en Nicaragua mejoraron sus ingresos al enfocar su producción a los mercados de especialidad por medio de su participación en la Iniciativa de Negocios de Exportación de Café de Especialidad impulsada por la Asociación Pueblos en Acción Comunitaria (PAC)
El documento resalta la manera como 40 productores de El Tisey, reserva natural de Estelí, Nicaragua, decidieron dejar a un lado la desconfianza y apostarle nuevamente al cooperativismo. Esta decisión llevó a la creación de la Cooperativa de Servicios Múltiples COOSEMSAN, cuyos integrantes, 2 años después de su fundación, fueron capacitados por Catholic Relief Services (CRS), Caritas Estelí y el Centro Internacional de Agricultura Tropical (CIAT) en la Metodología Gestores de Innovación en Agroindustria Rural GIAR.
En este documento dos modelos asociativos, cooperativa y asociaciones de productores, son examinados con la finalidad de recoger las fortalezas, debilidades, oportunidades, amenazas, factores de éxito y lecciones aprendidas que resultan del análisis de la estructura, modelo de gerencia, cadena de valor, alianzas, estrategias socioempresariales, de cuatro organizaciones agroempresariales rurales, cuya experiencia ha llamado la atención y ha sido objeto de seguimiento por parte de diferentes instituciones nacionales e internacionales promotoras del de desarrollo rural, como referente de éxito
Esta publicación es el resultado del Ciclo de Aprendizaje 2008–2010 para el Fortalecimiento de Organizaciones de Productores y Productoras, desarrollado por las organizaciones que hacen parte de la Alianza de Aprendizaje en Nicaragua. Las 23 historias recogidas en este documento fueron escritas en talleres de sistematización con miembros clave de las organizaciones de productores que participaron del proceso y sus proveedores de servicios.
This case study zooms in on multi-stakeholder processes in the East and Central Africa (ECA) Action Area or Flagship that were launched on 20 May 2013 in Bukavu, DR Congo. The ECA Flagship encom-passes the Rwanda, DR Congo, Burundi, Uganda, Kenya and Ethiopia Action Sites. More specifically, the case study describes and reflects upon the first two years of CGIAR Humidtropics in DR Congo. aiming to outline the multi-stakeholder process as it unfolded and highlight lessons that can be learned from this.
To support the multi-stakeholder process in Burundi, the national research institute ISABU (Institut des Sciences Agronomiques du Bu-rundi) was requested to act as the facilitating organisation. ISABU had previously partnered with the CGIAR centres in Burundi under the CIALCA program that had supported partnerships to coordinate activities and stimulate demand-driven research. With the aim of building on existing collaboration and activities, it was decided to re-engage with former CIALCA partners, including ISABU.
Humidtropics adopts an integrated systems perspective. Instead of tar-geting one single pre-selected commodity and trying to boost its produc-tivity at farm level, Humidtropics focuses on stimulating productivity, nat-ural resource management (NRM) and institutional innovations across different levels in order to achieve more sustainable impacts. It consid-ers all farm enterprises and their interactions, as well as nutrition, social differentiation (e.g.
Angola has so much potential as an agricultural country, with up to 50 million hectares that could be cultivated. But why
There was a need for change in agricultural development in Angola, and CDAIS has been appreciated. Results show positive outcomes in a number of areas, including the acceptance of the benefits of strengthening functional capacities across different levels. And, although it is still too early to see the full benefits of the approach, many involved said they would continue to apply it in their other activities. This story begins with views and experiences from rice growers and their partners, as an example of one of the three innovation niche partnerships in Angola.
Pineapple is one of the most important commercial fruit crops in the world. In Bangladesh, it is ranked third in