Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets.
Following their first formation in Indonesia over 25 years ago, Farmer Field Schools (FFS) have served as a “proof of concept” of how transformative learning can help governments, donors and development stakeholders achieve development objectives. The FFS approach, which has now been used in more than 90 countries by more than 12 million small farmers (FAO, 2016), not only creates a space in which the practical needs of smallholders to solve production-related issues can be addressed but also fosters personal and community-level transformation through empowerment.
The global impacts of the climate crisis are becoming ever clearer, and natural resources and ecosystems are being depleted. Despite some progress, hunger and poverty persist, and inequalities are deepening. The world is realizing that unsustainable high external inputs and resource-intensive industrialized systems pose a real danger of biodiversity loss, increased greenhouse gas emissions, shortages of healthy food, and the impoverishment of dispossessed peasants around the world.
En el presente artículo se fundamenta la figura de los “emprendimientos productivos familiares” como estrategia de desarrollo sostenible para la comunidad de “El Mamonal”, perteneciente al Municipio Falcón de la Península de Paraguaná, iniciativa comunitaria concebida en el año 2008 en el marco del Proyecto de Granjas Integrales Turísticas Educativas Comunitarias-GITEC, desde el cual los habitantes del sector han construido gran parte de los elementos que configuran su mapa territorial actual.
This report tells the story of a gender pilot that was carried out in water users' organizations for irrigated agriculture in the Peruvian highlands or Sierra region. It was designed upon the request of Peru's ministry of agriculture, with the objective to strengthen the role of women in water management and to improve their condition as agricultural producers. At first, a gender diagnostic was carried out to better understand the different barriers that hinder the attendance and thus equality of participation of women in trainings and meetings.
Participation of actors is essential for achievement of the United Nation’s (UN) Sustainable Development Goals (SDGs). With respect to sustainable agriculture the UN has introduced a collaborative framework for food systems transformation encompassing: 1) food system champions identification; 2) food systems assessment; 3) multi-stakeholder dialogue and action facilitation; and, 4) strengthen institutional capacity for food systems governance. The last two actions are the focus of this thesis.
The Community Based Participatory Monitoring and Evaluation (CB-PME) tool empowers poor local farming communities to improve their livelihoods. While this process is people centred, it draws on local people’s capacities, while giving the end users of a technology a voice. The experience of the Katamata farmers’ group in Tororo district using PM&E (the participatory approach to monitoring and evaluation) is given in this paper.
Este documento ofrece una guía de uso de la “Herramienta de evaluación rápida de la capacidad: Fortalecer las capacidades y empoderar a la juventud para que realice y se beneficie de inversiones responsables en la agricultura y los sistemas alimentarios.
The objective of this paper is to identify the possible role and opportunities for the private sector to participate with governments and farmers in developing and managing irrigation and drainage (I&D) infrastructure. Over the last 50 years, irrigated agriculture has been vital to meeting fast-rising food demand and has been key to poverty reduction. In the coming years the strong demographic demand for food is expected to continue, and intensified irrigated agriculture will have to provide close to 60 percent of the extra food.
La propuesta metodológica incluida en esta guía busca apoyar a las organizaciones de productores y productoras en sus procesos de elaboración de planes de negocio, o de revisión y/o ajuste de su plan de negocio actual, de manera que cuenten con un plan detallado para el desarrollo de su negocio central, al igual que de otros negocios complementarios; pero sobretodo, que le permita a la organización avanzar hacia su sostenibilidad, no sólo económica, sino también social y ambiental.