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Résultats de la recherche

Displaying 1 - 10 of 57 results.

External evaluation of Feed the Future innovation lab for collaborative research on peanut productivity and mycotoxin control

The overarching mission of the Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity & Mycotoxin Control (PMIL) is to apply leading innovative US science to improve peanut production and use, raise nutrition awareness and increase food safety in developing countries. PMIL aims to integrate two major themes – peanut production and mycotoxin research – under one roof as part of a value chain approach. 

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleinnovationrecherchechaînes de valeur...
Année de publication: 
2016
Auteur: 
Fulton J.Waliyar F.Chisi M.Welch E.
Où est situé la ressource?: 
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Estudio de viabilidad de la producción cunícola con enfoque de granja integral y su articulación a una cadena de valor a nivel de una agricultura familiar en las comunas de Kenscoff y Croix-des-Bouquets, Haití

El objetivo dee este trabajo fue determinar la viabilidad de la cunicultura y su articulación de producción cunícola a una cadena de valor con un enfoque de producción en granja integral para mejorar la seguridad alimentaria y aumento de recursos de las familias rurales. 

Sujet(s): 
évaluation des besoinsagriculture durablechaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2014
Auteur: 
Junior I.
Où est situé la ressource?: 
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Análisis de situación y propuesta de plan estratégico para la organización Zanmi Lasante/Zanmi Agrikòl ubicada en Corporant, departamento del centro de Haití

Este documento describe el análisis de situación de una organización enfocada en seguridad alimentataria. Fue realizado un diagnóstico previo que analiza la situación actual de la organización. El diagnóstico se realizó mediante una herramienta que permite calificar siete capitales o recursos de la organización mediante un conjunto de criterios o preguntas. La información para completar la herramienta fue obtenida mediante entrevistas y grupos focales realizados con el personal de la organización.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellesuivi et évaluation (S&E)évaluation des besoinsagriculture durable...
Année de publication: 
2014
Auteur: 
Audate P.
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Escuela de campo, una alternativa de investigación-acción participativa con un enfoque de género para mejorar el bienestar de las familias cacaoteras en Port-Margot, Acul du Nord y Grande Riviere du Nord, Departamento del Norte, Haití

El presente estudio tiene como propósito identificar y analizar las diferentes actividades que realizan las familias en las ECAS y las estrategias utilizadas por estos proyectos para implementar la ECA en la comunidad de Port-Margot, Acul du Nord y Grande Riviere du Nord y dar recomendaciones para mejorar las acciones en el campo a fin de aportar en la mejora de la calidad de vida de las familias.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)Écoles pratiques d'agriculture (FFS)Égalité entre les sexesapproches participativesagriculture durable...
Année de publication: 
2015
Auteur: 
Brutus P.
Où est situé la ressource?: 
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Determinación de medios, estrategias de vida y la diversidad de dietas en relación al manejo de la agrobiodiversidad con enfoque de género en comunas de los departamentos Norte y Noreste de Haití

Este trabajo busca analizar la contribución de la agrobiodiversidad a la mejora equitativa e inclusiva de los medios de vida y seguridad alimentaria.

Sujet(s): 
sécurité alimentaire et nutritionnelleÉgalité entre les sexes
Année de publication: 
2016
Auteur: 
Charles M.
Où est situé la ressource?: 
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Percepción de actores y su relación en la oferta de inversiones del Programa de Apoyo a las Iniciativas Productivas (PAIP), Haití

Este documento analiza actividades valoradas por actores involucrados en PAIP e indaga sobre la relación con los niveles y tipos de inversiones del proyecto. Ordena y sintetiza los resultados de un taller y de consultas con una muestra de usuarios, actores locales y agentes del proyecto, que aportan a la reflexión más amplia de la iniciativa en curso sobre criterios y procesos de diseño de proyectos de desarrollo rural para mejorar sus impactos a partir de la interacción entre inversiones focalizadas en las personas y en los territorios

Sujet(s): 
suivi et évaluation (S&E)processus multipartitesapproches participativesdéveloppement rural
Année de publication: 
2013
Auteur: 
Arce M.Cliche G.
Où est situé la ressource?: 
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Global report on food crisis

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactévaluation des besoins
Année de publication: 
2021
Auteur: 
Food Security Information Network (FSIN)Global Network Against Food Crises
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Adaptive Farms, Resilient Tables: Building secure food systems and celebrating distinct culinary traditions in a world of climate uncertainty

As the world gets hotter and rainfall more erratic, the type and availability of ingredients for daily meals are changing.  With support from the Government of Canada and the Global Environment Facility’s Least Developed Countries Fund, the Canada-UNDP Climate Change Adaptation Facility (CCAF) has been supporting six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security.  To better understand and share the experiences from these six countries, and to celebrate some of the s

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelle
Année de publication: 
2017
Auteur: 
Canada-UNDP Climate Change Adaptation Facility (CCAF)United Nations Development Programme (UNDP)
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Food Security Update

Many countries are facing growing levels of food insecurity, reversing years of development gains, and threatening the achievement of Sustainable Development Goals by 2030. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors, including conflict, socio-economic conditions, natural hazards, climate change and pests.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2022
Auteur: 
World Bank
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Technical Brief: USAID to Re-Engage in Supporting National Agricultural Research Systems

The USAID Bureau for Food Security (BFS) has made available this Technical Brief on USAID role in Supporting National Agricultural Research Systems. USAID has launched its Feed the Future (FTF) program, which aims to address the root causes of hunger and poverty and which recognizes the importance of agricultural research as a critical (although not sufficient) input towards the solution in the longer term. Moreover, it is an input that has been relatively under exploited.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationsuivi et évaluation (S&E)rechercheRecherche en systèmesdéveloppement rural...
Année de publication: 
2013
Auteur: 
Anderson, J.Roseboom, J.
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