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Displaying 1 - 5 of 5 results.

Agricultural research organisations’ role in the emergence of agricultural innovation systems

Poor farmers seldom benefit from new agricultural technologies. In response, research and extension approaches based on agricultural innovation systems are popular. Often agricultural research organisations are the network brokers, facilitating the emergence of the innovation system. Based on an analysis of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative in Mexico, this viewpoint suggests that such organisations are more often suitable network brokers when the objective is the development and scaling out of a technology by itself.

Sujet(s): 
courtageéducationvulgarisationsécurité alimentaire et nutritionnellesystèmes d'innovationsuivi et évaluation (S&E)approches participativesrecherche...
Année de publication: 
2017
Auteur: 
Hellin, J.Camacho, C.
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Adoption of good practices in honey production in Yucatan, Mexico

The honey production in Mexico is a relevant activity of the livestock subsector, due to the generation of jobs and income in the agricultural sector, as well as its contribution of foreign exchange. In the period from 2005 to 2015 the average annual production was 58 thousand tons, which fluctuated between 55 and 62 thousand tons. This has placed Mexico as the eighth largest producer in the world and the third exporting country.

Sujet(s): 
renforcement des capacités (RC)vulgarisationinnovationapproches participatives
Année de publication: 
2017
Auteur: 
Martínez González E. G.Aguilar Ávila G.Aguilar Gallegos N.García Sánchez E. I.Olvera Martínez J. A.Santoyo-Cortés H.
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Integrating Agroecology and Participatory Action Research (PAR): Lessons from Central America

The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the key characteristics and principles of two case studies that integrated PAR and agroecology in Central America; and (2) learn from the lessons offered by these case studies, as well as others from the literature, on how to better integrate PAR and agroecology.

Sujet(s): 
processus multipartitesapproches participativesrechercherecherche participativeagriculture durablePetits agriculteurs...
Année de publication: 
2017
Auteur: 
Burkat S.Camgni M.Mazzoli E.Cohen R.
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Learning and entrepreneurship in the agricultural sector: building social entrepreneurial capabilities in young farmers

In Mexico there are public programs that promote the improvement of the technical and productive conditions of the agriculture sector through organisations such as Produce Foundation Puebla (FUPPUE). This organisation has implemented diverse mechanisms oriented to promoting farmers' technological and productive capabilities. However in some cases when the FUPPUE leaves them, farmers' capabilities and performance decrease within a short period of time.

Sujet(s): 
renforcement des capacités (RC)innovationKnowledge management/Gestion des connaissancesapprentissageréseauengagement du secteur publicsecteur agroalimentaire...
Année de publication: 
2017
Auteur: 
Sampedro-Hernández, J. L.Vera Cruz, A. O.
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Innovation to achieve competitive, sustainable and inclusive agriculture

This book discusses innovation problems and opportunities for family farming in the different regions of the American continent, as well as the role of hemispheric, regional and national agrifood research systems. Likewise, it provides a description of the main innovation actions and projects promoted by IICA, and the main success cases over recent years.

 

 

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)Concepts au sujet de RCcommunicationvulgarisationsystèmes d'exploitation agricolesystèmes d'innovationinnovationsystèmes de connaissances et d'informationKnowledge management/Gestion des connaissancesprocessus multipartitesréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)agriculture durablesecteur agroalimentairePetits agriculteurs...
Année de publication: 
2017
Auteur: 
Avila F.Villalobos V. A.Garcia M.
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