This publication presents the results and lessons learned from the FAO-Sida supported pilot project “Strengthening capacity for climate change adaptation in land and water management” in Ethiopia, Kenya and Tanzania. The project proposed an integrated package of approaches that addressed the drivers of vulnerability and targeted climate change impacts. It focused on technologies that improve soil health and facilitate water conservation, the diversification of the sources of livelihood and income, and the strengthening of local institutions.
This reports highlights social learning as an essential aspect in dealing with the complexities around climate change and uncertainty in food production. It is not just about adapting to these complexities, it is actually about implementing tranformative changes.
Este documento presenta una serie de bienes públicos internacionales puestos a disposición de los países miembros del IICA, en procura de mejorar la competitividad y sustentabilidad de las cadenas agrícolas en las Américas.
Este volante muestra las acciones para mejorar la capacidad de los países para mitigar y adaptarse al cambio climático y utilizar mejor los recursos naturales.