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Résultats de la recherche

Displaying 1 - 10 of 20 results.

What are innovation platforms?

An innovation platform is a space for learning and change. It is a group of individuals (who often represent organizations) with different backgrounds and interests: farmers, traders, food processors, researchers, government officials etc. The members come together to diagnose problems, identify opportunities and find ways to achieve their goals. They may design and implement activities as a platform, or coordinate activities by individual members. This brief explains what innovation platforms are and how they work, and it describes some of their advantages and limitations.

Sujet(s): 
renforcement des capacités (RC)innovationplates-formes d'innovationprocessus multipartites
Année de publication: 
2013
Auteur: 
Homann-Kee Tui S.Adekunle A.Lundy M.Tucker J.Birachi E.Schut M.Klerkx L.Ballantyne P.Duncan A.Cadilhon J.Mundy P.
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Monitoring innovation platforms

Innovation platforms can be complex and challenging so effective monitoring is critical to ensure that they function effectively and achieve their intended purposes. A monitoring system is a collection of methods and tools to track and measure innovation activities, processes among partners, and the results of these processes. This brief describes what a monitoring system does, who is involved, how it works, and what to do with the findings. It is available in Chinese, English, Hindi, Thai and Vietnamese.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationplates-formes d'innovationsuivi et évaluation (S&E)
Année de publication: 
2013
Auteur: 
Lundy M.LeBorgne E.Birachi E.Cullen B.Boogaard B.Adekunle A.Victor M.
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Innovation platforms for agricultural value chain development

The markets and value chains approach has recently become fashionable in agricultural development interventions. So too have innovation platforms. This brief shows how innovation platforms can be a useful vehicle to promote market development. It is available in Chinese, English, Hindi, Thai and Vietnamese.

Sujet(s): 
innovationplates-formes d'innovationprocessus multipartiteschaînes de valeur
Année de publication: 
2013
Auteur: 
Birachi E.van Rooyen A.Some H.Maute F.Cadilhon J.Adekunle A.Swaans K.
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Developing innovation capacity through innovation platforms

One of the most important things that innovation platforms do is to build the capacity of their members to innovate. Some key elements of innovation capacity include: self-organization, learning new skills, changing mindsets, valuing others’ roles in innovation, having a holistic view, being able to adapt to changing situations, creating new ideas, recognizing opportunities, being proactive, using indigenous ideas, and looking to the future. This brief uses the analogy of a traditional African cooking pot to explain how innovation capacity is developed within an innovation platform.

Sujet(s): 
renforcement des capacités (RC)innovationplates-formes d'innovation
Année de publication: 
2013
Auteur: 
Boogaard B.Dror I.Adekunle A.Le Borgne E.van Rooyen A.Lundy M.
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Iar4D Integrated Agricultural Research For Development: Revisiting Concepts, Practice, And Up-Scaling

The term 'Integrated Agricultural Research for Development (IAR4D),' first coined in 2003, acknowledges the complexity of the agricultural system and the need to bring together not only different related research disciplines but also multiple actors (private sector, public sector, producer organisation and policymakers) to find joint solutions to the challenges of agricultural innovation. The book is produced in response traces the evolution of the concept back to its roots in an impressive range of theories and approaches from diverse disciplines, such as constructivism, participatory acti

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationplates-formes d'innovationpolitiques d'innovationsystèmes de connaissances et d'informationprocessus multipartitesapproches participatives...
Année de publication: 
2017
Auteur: 
Fatunbi O.Ekong J.Dhamankar M.Adekunle A.
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Helping Agribusinesses—Small Millets Value Chain—To Grow in India

Small millets, a group of highly nutritious food, have taken a back seat in the Indian agriculture landscape in recent years, due to government policies and failings in the value chain. In this commentary, the unusual decline of small millets in comparison to its substitutes, and the repercussions thereof, were first presented as context. Thereafter, based on analysis of data from literature, survey, and stakeholder contributions, a cluster map for the Indian small millets value chain was designed, and its competitive state presented.

Sujet(s): 
innovationprocessus multipartiteschaînes de valeur
Année de publication: 
2018
Auteur: 
Adekunle A.Lyew D.Orsat V.Raghavan V.
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Good Practice on Capacity Development for Agricultural Innovation Systems. Building a Sustainable Productive Future.

TAP-related resource

Colombia produces more sugar per month on one hectare of land than any other country. This privilege is due to the productivity of sugar cane grown in the Cauca River valley, where 14 processing plants operate nearly year-round to produce sugar, honey, bioethanol, and electrical energy. The cane is supplied by 2750 growers, owners of 75 percent of the 240 000 hecatres planted, and by the sugar mills themselves (25 percent of the area). The sugar cane chain provides more than 286 000 direct and indirect jobs.

Sujet(s): 
renforcement des capacités (RC)vulgarisationinnovationprocessus multipartitesagriculture durablechaînes de valeur...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Buenas Prácticas en el Desarrollo de Capacidades para Sistemas de Innovación Agrícola. Extensión Rural Virtual para Desafiar Fronteras

TAP-related resource

Las problemáticas de las empresas familiares trascienden fronteras, escalas, entornos y rubros. Dentro del sector agropecuario, las empresas familiares representan en 80 por ciento de las unidades productivas que hacen al desarrollo económico de Argentina y Uruguay. Esta iniciativa forma una comunidad virtual donde el público objetivo son los propietarios, socios, fundadores, asesores, gerentes, potenciales sucesores y toda persona interesada en los temas relativos a la empresa familiar, sin distinción de género o edad, del sector agropecuario de estos países.

Sujet(s): 
Systèmes d'extensionsystèmes d'exploitation agricoleinnovationsystèmes de connaissances et d'informationapproches participativesdéveloppement rural...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Good Practice on Capacity Development for Agricultural Innovation Systems. Virtual Rural Extension to Challenge Frontiers

TAP-related resource

The problems of family businesses transcend borders, scales, environments, and areas. Within the agricultural sector, family businesses represent 80 percent of the productive units that contribute to the economic development of Argentina and Uruguay. This initiative forms a virtual community where the target audience is the owners, partners, founders, advisors, managers, potential successors, and anyone interested in issues related to the family businesses, without distinction of gender or age, in the agricultural sector of these countries.

Sujet(s): 
Systèmes d'extensionsystèmes d'exploitation agricoleinnovationsystèmes de connaissances et d'informationapproches participativesdéveloppement rural...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Où est situé la ressource?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Co-Innovation to Promote the Pulque Tradition in Jiquipilco, Mexico.

TAP-related resource

Mexico is considered the geographic center of origin of the Agave genus. The "maquey pulquero" (Agave mapisaga and A. salmiana) is produced and used in central mexico to make a traditional fermented beverage known as pulque, which has been made and consumed since pre-Hispanic times and is still a form of subsistence for rural families.

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'innovationprocessus multipartitesapproches participativesrecherche...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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