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Displaying 1 - 3 of 3 results.

Conceptualising Inclusive Innovation: Modifying Systems of Innovation Frameworks to Understand Diffusion of New Technology to Low-Income Consumers

Inclusive innovation is the means by which new goods and services are developed for and/or by the billions living on lowest incomes. Although a topic of increasing interest, it has been relatively under-researched and under-conceptualised to date. This article studies arguably the most successful new technology to reach low-income groups: the mobile phone, focusing specifically on its diffusion in Kenya. Systems of innovation are shown to be an appropriate frame for conceptualisation of inclusive innovation.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationinnovation
Année de publication: 
2013
Auteur: 
Foster, C.Heeks, R.
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Innovation and scaling of ICT for the bottom-of-the-pyramid

Scaling represents successful diffusion that ensures sizeable impact and earnings from information and communication technology (ICT) innovations in emerging markets. Practice can still be shaped by dualistic views-innovation vs diffusion, pilot vs scale-up, lead firm vs other actors, technical vs social. Synthesising the literature that challenges these dualities, this paper creates a systemic perspective that is particularly appropriate for scaling of ICT to bottom-of-the-pyramid (BoP) markets.

Sujet(s): 
renforcement des capacités (RC)innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2013
Auteur: 
Foster, C.Heeks, R.
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Nutrition, Sustainable Agriculture and Climate Change in Africa Issues and Innovative Strategies

In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleinnovationrecherche et développement (R & D)agriculture durable...
Année de publication: 
2020
Auteur: 
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Où est situé la ressource?: 
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