The Participatory Smallholder Agriculture and Artisanal Fisheries Development Programme (PAPAFPA) and the Smallholder Commercial Agriculture Project (PAPAC) are complementary projects designed to improve the livelihoods of smallholders in Sao Tomé and Príncipe.
La presente consultoría examina cualitativamente un compendio de lecciones aprendidas por parte de las cooperativas rurales del Ecuador, en su misión de atender las necesidades financieras de los productores agropecuarios. Tiene por objetivo realizar un estudio de las iniciativas de financiamiento productivo agropecuario de cuatro cooperativas de ahorro y crédito rurales, para extraer aprendizajes y propuestas de trabajo complementario con el nuevo Banco de Desarrollo Rural
Geographic information system (GIS) data is often used to map socio-economic data with a spatial component. This data, which is obtained from multiple open-source databases, complements official statistics and generates additional spatial inputs to statistical and econometric analyses. IFAD uses impact assessments using data from face-to-face interviews in order to determine the impact of their projects on strategic goal and objectives. However, the COVID-19 pandemic meant these interviews could no longer take place.
El PMC Maíz amarillo duro tuvo como objetivo principal que el país llegue a la autosuficiencia de manera competitiva, es decir que ya no dependa de las importaciones y que la demanda sea cubierta por la producción nacional con precios adecuados en relación a la oferta internacional, logrando al mismo tiempo mejorar la calidad de vida del agricultor y la rentabilidad para todos los actores de la cadena.
This paper is a contribution to the celebration of the fortieth anniversary of the Buenos Aires Plan of Action for Promoting and Implementing Technical Cooperation among Developing Countries (TCDC) (UN, 1978), which gave birth to what is known today, in the UN system and beyond, as “South-South and Triangular Cooperation" (SSTC).
Thw IFAD-funded Programme d'Appui au Développement Rural dans le Guéra (PADER-G) project was implemented with the main objective of supporting poor rural households and smallholder farmers in Guéra, Chad to improve their food security and livelihoods. One specific aim of PADER-G, designed to manage risks of food shortage, was to improve cereal storage among smallholder farmers through the construction of community cereal banks (banque de céréales).
The 2016 Rural Development Report focuses on inclusive rural transformation as a central element of the global efforts to eliminate poverty and hunger, and build inclusive and sustainable societies for all. It analyses global, regional and national pathways of rural transformation, and suggests four categories into which most countries and regions fall, each with distinct objectives for rural development strategies to promote inclusive rural transformation: to adapt, to amplify, to accelerate, and a combination of them.
This report is based on substantive evidence and attempts to provide the kind of analysis that can inform policies, programmes and investments to promote a rural transformation that is inclusive of youth. It examines who rural youth are, where they live, and the multiple constraints they face in their journey from dependence to independence. A distinguishing feature of this report is that it examines rural development in the context of the transformation of rural areas and the wider economy. Opportunities for young women and men begin with a transformation towards a dynamic rural economy.
En este documento, encontraremos una explicación de cómo funcionó la alianza público privada como modelo de gestión en el Plan Semillas, complementado por una herramienta financiera, el fideicomiso, para habilitar un componente de financiamiento a pequeños productores. El Plan Semillas como APP ha sido un modelo no solamente exitoso, sino innovador. Ha producido beneficios económicos y sociales sostenibles para todos los actores del proyecto, contribuyendo a una sociedad ecuatoriana más inclusiva y más productiva.
The COVID-19 pandemic has elevated the importance of agriculture in the Pacific Islands for food security and economic development. The crisis has underscored the crucial role of domestic food systems to provide resilience to shocks, livelihood options, self-sufficiency, and insurance against food and nutrition insecurity. However, remoteness from international markets, populations dispersed across many small islands, heightened vulnerability to climate change, and natural resource constraints pose significant challenges for adapting food systems to cope with the impacts of COVID-19.