Fin des années 1990 : le Brésil adopte une politique agricole duale fondée sur l’appui à l’agrobusiness et à l’agriculture familiale. Dans ce contexte, l’un des principaux enjeux porte sur la définition d’un modèle agricole destiné à améliorer le soutien à une agriculture familiale longtemps niée par les politiques agricoles successives. Cet article participe à cette réflexion, toujours d’actualité, en discutant les difficultés d’accompagnement de la « modernisation » de ce type d’agriculture.
Brazilian agriculture is facing another expansion cycle to the Cerrado region, more specific in the Northeast. The first agriculture expansion cycle to the Midwest was in seventies encouraged and developed by Brazilian Government with farmers from southern and southeast Brazil, which were traditional small farmers with some experience, low budget and a remarkable determination. All of these efforts after 20 years resulted in an outstanding development of a part of the country with economy based on agribusiness (soybean, corn, cotton, livestock, poultry, swine, etc.).
Une étude de terrain portant sur les effets de l’application du second pilier de la PAC en France révèle un lien étroit entre de nouvelles formes juridiques d’exploitation et l’évolution du statut des femmes dans la profession agricole. En effet, après n’avoir longtemps été que des « épouses d’agriculteurs », celles-ci sont devenues « agricultrices » à part entière. L’analyse des entretiens réalisés dans six territoires ruraux représentatifs des enjeux nationaux montre que le développement de ces exploitations sociétaires (GAEC, EARL, CUMA) donne davantage de visibilité au travail féminin.
Natural hazards have become more frequent and intense in the last few decades, increasing the often significant negative impacts on the gross domestic product of countries in southern Africa and undermining development efforts. Forecasts are negative as a result of climate change, which is increasingly linked to more frequent and severe weather patterns that are expected to have a dramatic impact on these countries‘ economies and environments.
Drawing on a systematic review of over 500 documents, this study finds that, although FFS (farm field schools) projects have changed practices and raised yields in pilot projects, they have not been effective when taken to scale. The FFS approach requires a degree of facilitation and skilled facilitators, which are difficult to sustain beyond the life of the pilot programmes. FFS typically promotes better use of pesticides, which requires hands-on experience to encourage adoption. As a result, diffusion is unlikely and has rarely occurred in practice.
Este documento describe la experiencia del establecimiento de Módulos Demostrativos Forrajeros (MDF) con productores de diferentes Asociaciones Ganaderas Locales del estado (AGL); el propósito fue establecer especies forrajeras e innovaciones tecnológicas para la siembra, manejo, conservación y su utilización en la alimentación animal, que sirvieran de espacios demostrativos para los productores ganaderos, extensionistas, estudiantes y funcionarios del sector.
Este documento describe de manera sencilla los conceptos teóricos y prácticos de las Escuelas de Campo.
The presentation was given at the ILRI Policy, Trade and Value Chains Program (May–November 2014) Seminar, ILRI Nairobi, 21 November 2014. It included the introduction of Dairy Development Forum, background and purpose, literature review, methodology, results and discussions, and conclusions.
The following contents were included in this newsletter (April–June 2014): the International Institute of Tropical Agriculture (IITA) held a two-day workshop on Engagement of Youth Entrepreneurship for Agricultural Transformation in Africa, from 28-30 May at IITA, Ibadan, Nigeria; cassava processing factory was established at the IITA Kalambo station in DR. Congo; project coordinator visits sites to evaluate project activities in Tanzania; stories on cassava, rice, wheat and maize were detailed.
In Sub-Sahara Africa, adoption rates of improved crop varieties remain relatively low, which is partly due to farmers’ limited access to information. In smallholder settings, information often spreads through informal networks. Better understanding of such networks could potentially help to spur innovation and farmers’ exposure to new technologies. This study uses survey data from Tanzania to analyze social networks and their role for the spread of information about improved varieties of maize and sorghum.