This document collects a series of fact sheets realized under the EU-funded SALSA project, which is aimed to understand how small farms and food businesses contribute to sustainable food and nutrition security (FNS).
The research findings in the fact sheets concern 30 reference regions from countries in Europe and Africa. For each region, we present:
● The regional indicators on the concentration and spatial distribution of small farms (SF), obtained also with support of the Sentinel-2 satellite data