La présente note a pour objet de donner des éléments aux décideurs, au niveau national, pour leur permettre de procéder à des évaluations et de prendre les mesures voulues concernant la sécurité alimentaire et la nutrition face au changement climatique. Elle comprend des informations générales sur l’effet que le changement climatique et la variabilité du climat ont sur les secteurs de l’agriculture et la sécurité alimentaire et la nutrition et sur la façon dont ces secteurs et les habitudes alimentaires contribuent aux émissions de gaz à effet de serre.
L’objectif de cette note d’orientation est d’aider les chargés des politiques et les autres parties prenantes à favoriser un dialogue propre à renforcer l’attention portée à la sécurité alimentaire et à la nutrition dans les politiques en matière d’égalité des sexes.
This paper is the Report of the 25th Session of the Committee on Agriculture (COAG), held in Rome on 26-30 September 2016.
The Committee on Agriculture is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and natural resource management. Established in 1971, the Committee has over 100 Member Nations and generally meets every two years, but may hold additional sessions if needed.
When designing projects, it is important to engage local stakeholders as early as possible to ensure that capacity development (CD) activities are truly relevant to their needs. Multi-Stakeholder processes (MSPs) can also lead to greater ownership of project activities and outcomes. This case study gives an example from Sudan of successful MSPs for developing Food Security and Nutrition Information Systems (FSNIS) in four states.
This study has been produced with the overall goal to document and analyse exisiting best practices in the field of RWHI management in sub-Saharan Africa, with a special focus on Ethiopia, Kenya, Mozambique and Zimbabwe. This is meant to determine the suitability of RWHI management under multivariate biophysical and socioeconomic conditions. The best practices include specific information and know-how on the performance, cost-efficiency and impacts of RWHI technologies.
These recommendations are a compilation of 2 regional studies at sub-Saharan Africa level which focused on research and technology transfer in the field of rainwater harvesting irrigatio nmanagement on one hand (section 3), and effective policy recommendations on the use of rainwater for off-season small-scale irrigation on the other (section 4). The regional studies upon which this transnational study is based come from the analysis of national studies in Ethiopia, Kenya, Mozambique and Zimbabwe.
These advanced training materials have been produced to foster the capacity of practitioners from private, nongovernmental and public sectors on one hand, and academics and scientists on the other, to practically implement cost-efficient RWHI technologies and practices in arid and semi-arid areas. Therefore, these training materials intend to provide the required information to support proper planning, design and construction of cost-efficient RWHI technologies and practices, with special emphasis on the specific problems encountered in Ethiopia, Kenya, Mozambique and Zimbabwe.
These training materials have been produced to foster the capacity of key members of local communities to practically implement RWHI systems in a cost-efficient manner. The specific target group of these capacity building materials are local community members who are directly involved in the replication and scale-up of RWHI technologies and practices, i.e.
L’agriculture familiale est de loin la forme d’agriculture la plus répandue au monde, tant dans les pays développés que dans les pays en développement. Elle représente la principale source d’emplois dans le monde. C’est bien plus qu’une simple modalité de production alimentaire. C’est un mode de vie.
La FAO a adopté une approche multidimensionnelle pour aider les exploitants familiaux pauvres à faire face aux difficultés qu’ils rencontrent au quotidien et renforcer leur capacité de création de revenus, afin de réduire la pauvreté rurale.