This brief summarizes the main activities carried out by the 15 international agricultural research centers of the global research partnership for a food secure future CGIAR and their affiliated institutions develop innovative solutions for sustainable agriculture
Sustainability is GIZ’s guiding principle and forms the basis for our contributions to shaping a society that is fit for the future. We compile and analyse all the most important climate and environmental data every year to gain a better understanding of our environmental sustainability and continuously improve our performance. Externally validated information about our activities in Germany is provided by the Eco-Management and Audit Scheme (EMAS).
Mainstream agricultural research has focused primarily on technical and biological aspects and is aimed at controlling or manipulating nature through the use of external inputs, such as
agricultural chemicals or super seed. In developing countries, the results of this research have benefited some resource-rich farmers in well-endowed areas, were suitable to only a limited
extent for poorer farmers in the more favourable areas, and were - in most cases - completely inappropriate for small-scale farmers in marginal areas, e.g. in the mountains or the drylands.
This paper illustrates already practiced models and strategies of high impact innovations around the world with particular respect to India. The shown examples of innovative businesses were selected based on four criteria reflecting their innovative character. Firstly, innovations need to fulfil a value for the life of people which exceeds the mere use of the product. Secondly, it requires good quality products or service for an affordable price even for lower income groups.
Given the search for new solutions to better prepare cities for the future, in recent years, urban agriculture (UA) has gained in relevance. Within the context of UA, innovative organizational and technical approaches are generated and tested. They can be understood as novelties that begin a potential innovation process. This empirical study is based on 17 qualitative interviews in the U.S. (NYC; Philadelphia, PA, USA; Chicago, IL, USA).
Grants for agricultural innovation are common but grant funds specifically targeted to smallholder farmers remain relatively rare. Nevertheless, they are receiving increasing recognition as a promising venue for agricultural innovation. They stimulate smallholders to experiment with improved practices, to become proactive and to engage with research and extension providers. The systematic review covered three modalities of disbursing these grants to smallholder farmers and their organisations: vouchers, competitive grants and farmer-led innovation support funds.
This webinar aimed to inform interested applicants on the process for the submission of a preliminary proposal as the first step in the LEAP-Agri Call 2017.LEAP-Agri is a partnership between partners from 19 European and African countries and the EU aimed at research and innovation for food and nutrition security as well as sustainable agriculture, including aquaculture. The partnership is an ERA-NET co-fund financed by funders from these countries with additional finances from the European Commission.
Este libro describe la actuación del proyecto “Gestión de riesgo de desastres naturales con enfoque de seguridad alimentaria en el departamento de Arequipa”, abreviado como PGRD-COPASA y busca sistematizar los resultados y las conclusiones de modo tal que puedan servir de inspiración para proyectos nuevos o en curso, que trabajan en la misma temática o en un entorno comparable.
La conférence du programme mondial de SEWOH (Initiative spéciale "Un seul monde sans faim") Programme mondial "Sécurité alimentaire et nutritionnelle, renforcement de la résilience" au Bénin a été consacrée à la promotion des changes et de la coopération Sud-Sud.
Le projet fait partie de l’initiative spéciale du ministère fédéral allemand de la Coopération économique et du Développement (BMZ) " Un seul monde sans faim". Les projets de ladite initiative spéciale contribuent la réduction de l’extrême pauvreté et la faim par la mise en place, dans le monde, de plusieurs projets globaux touchant différents secteurs. Les thèmes visés sont la sécurité alimentaire, la nutrition et la résilience.