Traditional approaches to innovation systems policymaking and governance often focus exclusively on the central provision of services, regulations, fiscal measures, and subsidies.
In this paper, results from a study on the use of improved coffee production technology schemes among smallholder coffee producers in three prominent coffee producing regions in Honduras are presented. The impact of various schemes (trajectories) in which different agents influence the producers’ decision to use new technologies was analyzed. In particular, there are differences in the influence of a) private coffee buying organizations and b) government and public development agencies on the innovation behavior of coffee growers.
This study examines the role of public–private partnerships in international agricultural research. It is intended to provide policymakers, researchers, and business decisionmakers with an understanding of how such partnerships operate, how they promote the exchange of knowledge and technology, and how they contribute to poverty reduction.
In developing regions with high levels of poverty and a dependence on climate sensitive agriculture, studies focusing on climate change adaptation, planning, and policy processes, have gained relative importance over the years. This study assesses the impact of farmer perceptions regarding climate change on the use of sustainable agricultural practices as an adaptation strategy in the Chinyanja Triangle, Southern Africa.
This article addresses the impact of Integrated Agricultural Research for Development (IAR4D) on food security among smallholder farmers in three countries of southern Africa (Zimbabwe, Mozambique and Malawi). Southern Africa has suffered continued hunger despite a myriad of technological interventions that have been introduced in agriculture to address issues of food security, as well as poverty alleviation.
Climate variability and change threaten and impact negatively on biodiversity, agricultural sustainability, ecosystems, and economic and social structures – factors that are all vital for human resilience and wellbeing. To cope with these challenges, embracing sustainability in food production is therefore essential. Practising sustainable agriculture is one way of ensuring sustainability in pro-poor farming communities in low-income countries.
The failure of the linear and non-participatory Agricultural Research and Development approaches to increase food security among smallholder farmers in sub-Saharan Africa has prompted researchers to introduce an Integrated Agricultural Research for Development (IAR4D) concept. The IAR4D concept uses Innovation Platforms (IPs) to embed agricultural research and development organizations in a network to undertake multidisciplinary and participatory research.
This paper sets out to determine the impact of Integrated Agricultural Research for Development in three selected countries of Southern Africa. Agricultural productivity in Southern Africa faces several challenges, of which poor soil fertility strikes out as the priority problem inhibiting increased productivity in farmers’ fields. While several soil fertility management technologies are being promoted in the region, their uptake by smallholder farmers remains very low.
Desde los años 70, los estudios sobre adopción de innovaciones agrícolas han estado dominados por una perspectiva según la cual la decisión de adoptar es un asunto individual, centrado en la utilidad percibida por el productor. En años recientes ha crecido el interés por comprender el papel de la interacción social en estos procesos. Poco a poco, conceptos como capital o aprendizaje social han ganado terreno entre los analistas. Sin embargo, casi ningún estudio ha utilizado el Análisis de Redes Sociales.