Agricultural knowledge and innovation systems (AKIS) are in transition in many countries from a linear, top-down approach towards more flexible and interactive arrangements. This transition to a system more responsive to changing demands seeks to improve the adoption of innovation in order to strengthen the competitiveness of the agri-food sector. This article focuses on the research and innovation components of the AKIS to analyse the main developments of recent years and their drivers.
The purpose of this paper is to analyze the use of food insecurity as coercive tool or a weapon during conflict, providing a case study on Gaza. The authors aim at proving that Food insecurity in Gaza is not merely a product of conflict, but rather a systematic policy of control. The paper includes the presentation of community-based innovations that were created in the extremely intricate case of Gaza, in order to retain certain economic and political agency over food and farming systems.