This text analyses the development of organic farming in Brazil. It shows the great variability of social models of organic production recognised by Brazilian Law: organic, agroecological, ecological or biodynamic agriculture, permaculture etc.. It depicts how the political and social concerns in the spheres of family farming and environment caused the reorganisation of production systems, in the agricultural practices and n the new relationships with the market and with natural resources.
Le développement de l'agriculture organique au Brésil prend des formes multiples. Au travers de leur expérience de l'AO, dans une communauté proche de trois métropoles, de petits maraîchers d'Ibiúna (São Paulo) créent des entités collectives et expérimentent de nouvelles pratiques sociales.
Este documento hace una reflexión a respecto de los sistemas de innovación agrícola y trae conceptos del tema
The balance of debates about innovation systems ideas in agricultural and rural developmentseems to have shifted from conceptualisation and historical analysis to planning and practice. National and international development agencies are now grappling with the need to rethinktheir investments in line with this new perspective. In this edition the authors suggest 10 priority topics where rethinking isneeded and where there seems to be enough experience to provide advice