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Displaying 1 - 5 of 5 results.

CCAFS Capacity Enhancement Strategy

This is an internal document for the phase I of CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). The phase II capacity development strategy can be found here: https://hdl.handle.net/10568/82591. Capacity enhancement is a central priority for CCAFS.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelleKnowledge management/Gestion des connaissancesrecherche...
Année de publication: 
2011
Auteur: 
CCAFS
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Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data

While several studies have shown that genetically modified Bt cotton can benefit smallholder farmers economically, the sustainability of these effects is still unclear and debated controversially between biotechnology proponents and critics. We use unique panel data of 533 cotton farmers, collected in India between 2002 and 2008, to analyze Bt impacts on cotton yield, profit, and household living standards. Results from fixed effects models show that the adoption of Bt cotton is associated with a net yield gain of 24% and a profit increase of 50%.

Sujet(s): 
renforcement des capacités (RC)évaluation de l'impactsystèmes d'innovationdéveloppement rural
Année de publication: 
2011
Auteur: 
Kathage J.Qaim M.
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Price volatility in agricultural markets (2000-2010) implications for Latin America and policy options.

In light of recent trends in international agricultural markets, and in the interest of analyzing, contributing to discussions of and making informed decisions on how to address the complex problem of price volatility, we are pleased to present this first issue of the ECLAC-FAO-IICA Bulletin, prepared within the framework of an initiative launched by our institutions in 2009 calling for the annual publication of a document on the state of and outlook for agriculture and rural life in Latin America and the Caribbean.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleinnovationpolitiques d'innovationprocessus multipartitespolitiquesengagement du secteur privéengagement du secteur publicdéveloppement ruralchaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2011
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Technology and innovation improve fisher safety at sea

Fishing is one of the most dangerous jobs. Every year, more than 100 000 fishers die at work, according to estimates. The Food and Agriculture Organization of the United Nations (FAO) is enabling fishers to be safer while at sea in various ways, including with technically innovative boat designs and training initiatives.  FAO has developed a collection of fishing vessel plans called the FAO Fishing Vessel Design Database. One of its aims is to increase safety at sea through improving vessel design, construction, seaworthiness, and safety.

Sujet(s): 
changement climatiqueinnovation
Année de publication: 
2024
Auteur: 
Food and Agriculture Organization of the United Nations
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Agricultural development and regional carrying capacity measurement of agro-ecosystem in Jhabua tribal district in Madhya Pradesh

The agro-ecosystem is a system composed of population, natural resources and economic activities related in a dynamic interaction in terms of socio-ecological and socio-economic relations conditioned by endogenous and exogenous factors. With time, the agro-ecosystem undergoes changes. By analysing the agro-ecosystem dynamics over a period of time, we can plan the agro-ecosystem for higher level of production and productivity, achieving higher level of resource use and environmental efficiency and maximise food security as well as livelihood security.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleagriculture durable
Année de publication: 
2011
Auteur: 
Singh V. K.Singh R. D.
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