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Displaying 1 - 5 of 5 results.

Reinforcing The Resilience Of Livestock Farmers In Timbuktu, Mali

Due to political conflict, hundreds of thousands of people had to leave their homes in northern Mali in the last decade. Many have since returned to their home but struggle to regain their livelihoods. In the Timbuktu region, food insecurity is very high and 15 percent of children under 5 years old suffer from acute malnutrition. Goundam, one of the administrative districts of the Timbuktu region, is populated by livestock farmers. Among the previously displaced people, many have lost all their livestock, and with that their traditional means of livelihood.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelledéveloppement rural
Année de publication: 
2020
Auteur: 
German Agency for International Cooperation
Où est situé la ressource?: 
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Conflict-induced displacement as a catalyst for agricultural innovation: Findings from South Sudan

This article explores how conflict-induced displacement influences agricultural innovation processes and systems, and its implications after the return home or permanent resettlement of smallholder farmers. Results show that high rates of agricultural innovation occurred during displacement in the Sudanese Civil War (1983-2005), many of which were maintained afterwards.

Sujet(s): 
évaluation de l'impactinnovationsystèmes de connaissances et d'informationapprentissage institutionnel
Année de publication: 
2020
Auteur: 
Leonardo E.Dorward, P.Garforth C.Sutcliffe C.Hulst F.
Où est situé la ressource?: 
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Rural food security, subsistence agriculture, and seasonality

Many of the world’s food-insecure and undernourished people are smallholder farmers in developing countries. This is especially true in Africa. There is an urgent need to make smallholder agriculture and food systems more nutrition-sensitive. African farm households are known to consume a sizeable part of what they produce at home. Less is known about how much subsistence agriculture actually contributes to household diets, and how this contribution changes seasonally. We use representative data from rural Ethiopia covering every month of one full year to address this knowledge gap.

Sujet(s): 
sécurité alimentaire et nutritionnelleConnaissance localedéveloppement ruralagriculture durable
Année de publication: 
2017
Auteur: 
Sibhatu K. T.Qaim M.
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Effectiveness of Public and Private Extension Advisory Services Regarding the Human Resource Practices: A Case Study of Balochistan, Pakistan

Present research set out the public and private agricultural extension services with the term of human resources practices. Five districts, one from each ecological zone, were taken purposively: namely Kech, Lasbela, Kalat, Killa Saifullah and Sibi. A sample of (250) farmers and (100) public and private Extension Field Staff (EFS) was taken as sample size by using the multi-stage random sampling technique. Null hypothesis was also tested in order to know the variances in the perceptions of the respondents.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)vulgarisationengagement du secteur privéengagement du secteur public...
Année de publication: 
2020
Auteur: 
Vilissa D.Sranislawski R.Ampaire E.L.Okiror J.F.
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Attracting foreign R & D through international centres of excellence: Early experiences from Chile

International centres of excellence (ICE) in which foreign research organizations are attracted to developing and emerging countries via dedicated funding schemes to support technological catching-up and strengthening of innovation systems, can have benefits for both host countries and their international research partners through knowledge spill-overs and business opportunities.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationrechercherecherche et développement (R & D)
Année de publication: 
2017
Auteur: 
Klerkx L.Evolving and Strengthening the Cooperative Approach for Agroforestry Farmers in Bangladesh: Lessons Learned from the Shimogo Cooperative in Japan
Où est situé la ressource?: 
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