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Displaying 1 - 3 of 3 results.

Gender dimensions of farming practices in root and tuber crops and proposed gender and social considerations for interventions. Technical report.

This report documents those detailed gender dimensions of root and tuber crops (RTC) farming practices, showing how differently men and women engage in them, and it also provides a critical analysis of the gender considerations required for interventions. There are certain commonalities across field sites in the four countries.

Sujet(s): 
Égalité entre les sexessuivi et évaluation (S&E)évaluation des besoins
Année de publication: 
2018
Auteur: 
Kawarazuka N.Prain G.
Où est situé la ressource?: 
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Division of Labour Amongst Innovation Intermediaries in Agricultural Innovation Systems: The Case of Indonesia

Innovation intermediaries are individuals and organisations that enhance connectivity amongst constituencies of national, sectoral, and regional systems of innovation, thereby facilitating knowledge spillover. This paper articulates the whole picture of Indonesia's agricultural innovation system, with a special focus on how different innovation intermediaries play different roles in technology transfer and knowledge dissemination.

Sujet(s): 
vulgarisationpolitiques d'innovationsystèmes de connaissances et d'informationréseauengagement du secteur publicrecherche...
Année de publication: 
2018
Auteur: 
Fukugawa F.Suhud Y.
Où est situé la ressource?: 
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Farm production diversity and dietary quality: linkages and measurement issues

Recent research has analyzed whether higher levels of farm production diversity contribute to improved diets in smallholder farm households. We add to this literature by using and comparing different indicators, thus helping to better understand some of the underlying linkages. The analysis builds on data from Indonesia, Kenya, and Uganda. On the consumption side, we used 7-day food recall data to calculate various dietary indicators, such as dietary diversity scores, consumed quantities of fruits and vegetables, calories and micronutrients, and measures of nutritional adequacy.

Sujet(s): 
sécurité alimentaire et nutritionnellerecherchedéveloppement ruralagriculture durable
Année de publication: 
2018
Auteur: 
Sibhatu K. T.Qaim M.
Où est situé la ressource?: 
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