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Displaying 1 - 4 of 4 results.

Transition towards sustainability in agriculture and food systems: Role of information and communication technologies

Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems. Digitization is one of the most important ongoing transformation processes in global agriculture and food chains. The review paper explores the contribution of information and communication technologies (ICTs) to transition towards sustainability along the food chain (production, processing, distribution, consumption). A particular attention is devoted to precision agriculture as a food production model that integrates many ICTs.

Sujet(s): 
TIC (Technologies de l'information et de la communication)développement ruralagriculture durablechaînes de valeur
Année de publication: 
2018
Auteur: 
Bilali H.Allahyari M.S.
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Funding Agricultural Innovation for the Global South: Does it Promote Sustainable Agricultural Intensification?

What are the patterns of funding in agricultural innovation for the Global South1 ? Who are the key funders in this innovation and who are the key recipients? How doesthis funding split between various topics and value chains? What proportion of these funds support Sustainable Agricultural Intensification (SAI)? And how is SAI innovation funding split across different parts of the agriculture sector funding and innovation canvas?

Sujet(s): 
politiques d'innovationagriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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How can economic incentives designed for environmental conservation support a transition to sustainable and equitable agriculture?

Agriculture is crucial for the livelihood of millions of people worldwide and is one of the main drivers of deforestation, biodiversity loss and resource degradation. The contribution of agriculture to these environmental problems has been exacerbated by subsidies, which constitute the dominant public policy to support farmers. At the same time, other economic instruments introducing more sustainable land-use practices and incentivizing better environmental and social outcomes are already being applied worldwide.

Sujet(s): 
politiques d'innovationagriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
Où est situé la ressource?: 
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An assessment of Controlled Environment Agriculture (CEA) in low- and lower-middle income countries in Asia and Africa, and its potential contribution to sustainable development

Controlled Environment Agriculture (CEA) is the production of plants, fish, insects, or animals inside structures such as greenhouses, vertical farms, and growth chambers, in which environmental parameters such as humidity, light, temperature and CO2 can be controlled to create optimal growing conditions.

Sujet(s): 
agriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
Où est situé la ressource?: 
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