The inadequate linkage of knowledge generation in agricultural research organizations with policy-making and economic activity is an important barrier to sustainable development and poverty reduction. The emerging fields of sustainability science and innovation systems studies highlight the importance of “boundary management” and “innovation brokering” in linking knowledge production, policy-making, and economic activities. This paper analyzes how the Papa Andina Partnership Program, based at the International Potato Center, functions as an innovation broker in the Andean potato sector.
FAO’s Office of Innovation is working with CIRAD (International Cooperation Centre of Agricultural Research for Development) and other partners on an FAO initiative on foresight on pre-emerging and emerging agrifood technologies and innovations, aligned with UN 2.0 and The Future of Food and Agriculture 2022: engaging all key actors of agrifood innovation systems in the foresight on pre-emerging and emerging technologies and innovations (PETIAS) to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive multilateral di
Participatory Research (PR) at the International Potato Center (CIP) included seven major experiences. (1) Farmer-back-to-farmer in the 1970s pioneered the idea of working with farmers to identify their needs, propose solutions, and explain the underlying scientific concepts. The ideas were of great influence at CIP and beyond. (2) With integrated pest management (IPM) pilot areas in the early 1990s, entomologists and social scientists developed technologies with farmers in Peru and other countries to control insect pests.