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Displaying 1 - 4 of 4 results.

Eco-efficiency and agricultural innovation systems in developing countries: Evidence from macro-level analysis

 This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced some interesting insights. For instance public research spending has a positive significant effect for emerging economies, while no statistically significant effect was found for foreign aid for research.

Sujet(s): 
systèmes d'innovationrecherche
Année de publication: 
2019
Auteur: 
Grovermann C.Wossen T.Muller A.Nichterlein K.
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Mobile Money, Smallholder Farmers, and Household Welfare in Kenya

The use of mobile phones has increased rapidly in many developing countries, including in rural areas. Besides reducing the costs of communication and improving access to information, mobile phones are an enabling technology for other innovations. One important example are mobile phone based money transfers, which could be very relevant for the rural poor, who are often underserved by the formal banking system. We analyze impacts of mobile money technology on the welfare of smallholder farm households in Kenya.

Sujet(s): 
renforcement des capacités (RC)communicationévaluation de l'impactsystèmes d'innovationdéveloppement rural...
Année de publication: 
2014
Auteur: 
Kikulwe E.Fischer E.Qaim M.
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Personalized digital extension services and agricultural performance: Evidence from smallholder farmers in India

Productivity growth in smallholder agriculture is an important driver of rural economic development and poverty reduction. However, smallholder farmers often have limited access to information, which can be a serious constraint for increasing productivity. One potential mechanism to reduce information constraints is the public agricultural extension service, but its effectiveness has often been low in the past.

Sujet(s): 
vulgarisationévaluation de l'impactsystèmes d'innovationsystèmes de connaissances et d'informationengagement du secteur publicdéveloppement rural...
Année de publication: 
2021
Auteur: 
Rajkhowa P.Qaim M.
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Rural food security, subsistence agriculture, and seasonality

Many of the world’s food-insecure and undernourished people are smallholder farmers in developing countries. This is especially true in Africa. There is an urgent need to make smallholder agriculture and food systems more nutrition-sensitive. African farm households are known to consume a sizeable part of what they produce at home. Less is known about how much subsistence agriculture actually contributes to household diets, and how this contribution changes seasonally. We use representative data from rural Ethiopia covering every month of one full year to address this knowledge gap.

Sujet(s): 
sécurité alimentaire et nutritionnelleConnaissance localedéveloppement ruralagriculture durable
Année de publication: 
2017
Auteur: 
Sibhatu K. T.Qaim M.
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