L’agriculture mondiale est confrontée à de nombreux défis en termes de souveraineté alimentaire. Il s’agit d’abord d’assurer un accès équitable à la nourriture et aux produits agricoles de première nécessité pour une population mondiale croissante. Il s’agit ensuite d’inclure la production agricole dans une perspective plus générale de lutte contre la pauvreté, l’inégalité et la malnutrition dans le monde. Il s’agit enfin de contribuer à une gestion plus durable des ressources naturelles et agricoles et de la biodiversité.
Cet article présente et décrit le contenu d’une base de données construite à partir d’une enquête menée dans le gouvernorat de Sidi-Bouzid, situé dans le centre de la Tunisie. Sur ce territoire en transition, le secteur agricole, qui tient une place prédominante dans l’activité économique, est caractérisé par la diversité de ses exploitations, aussi bien sur le plan organisationnel (main-d’œuvre familiale ou salariée à dominante féminine) que technique (présence d’infrastructure d’irrigation, de culture sous-abri).
Smallholder farmers in East Africa need information and knowledge on appropriate climate-smart agriculture (CSA) practices, technologies, and institutional innovations in order to effectively adapt to changing climatic conditions and cope with climate variability. This paper assesses farmer adoption of climate-smart agricultural practices and innovation after being exposed to Farms of the Future Approach (FotF). First; we explore and assess the various CSA technologies and practices; including institutional innovations farmers are adopting.
This working paper summarizes the findings of a portfolio review conducted to explore the gender and youth responsiveness of climate-smart agriculture technologies tested across climate-smart villages. The innovative and integrative aspect of the Climate-Smart Village (CSV) approach can provide useful insights into how to decrease the gender gap in the context of climate change.
Participatory action research (PAR) has been around for years, and can add significant value to agriculture research for development projects. The use of PAR in climate-smart villages (CSVs) is no different. This review aimed to assess the impact that PAR approaches had on the adoption of CSA practices and technologies, with an emphasis on gender and social inclusion. Through a portfolio review, interviews with regional CSV teams, and surveys sent to local partners, this report demonstrates the benefit of PAR use in the implementation of the CSV approach.
Since development agencies often implement interventions through collective-action groups such as farmer cooperatives and self-help groups, there is a need to understand how participation is affected by group-level and leader attributes. This study collected gender-disaggregated, quantitative and qualitative data on sixty-eight self-help groups in Zambia to understand the participation of men and women farmers in different crop-production activities. Results show that participation rates of men and women are the same across all maize production activities except harvesting.
This work examined the determinants of the adoption of improved Irish potato technologies by farmers in three divisions of the Western Region of Cameroon. Data were collected from 170 farmers from 14 villages in our study area using a mixed-method approach—structured questionnaires, focus group discussion, key informant interviews, and participatory observations with individual farmers and farmers belonging to cooperative and common initiative groups. The study employed descriptive statistics and regression analysis to assess the adoption status of farmers and its determinants.
This guide explains how to operationalize inclusion of women, Indigenous Peoples and other under-represented groups in multi-stakeholder forums (MSFs).
This paper assesses the relationships between women’s dietary diversity and various indicators of agricultural biodiversity in farms of the Hauts-Bassins, a cotton-growing region in rural western Burkina Faso. A sample of 579 farms representative of the region was surveyed at three different periods of the year. Using a qualitative 24-h dietary recall, we computed a women’s dietary diversity score (WDDS-10) based on ten food groups.
This Guide for Trainers provides a complete set of materials for use in training sessions on mainstreaming gender in adaptation planning in the agriculture sectors. It is designed for a trainer or team responsible for delivering a training workshop for stakeholders who are involved in adaptation planning and related budgeting processes in agriculture.