En el primer capítulo de este documento se describe el contexto económico, la producción y los rendimientos históricos, la producción, el comercio mundial del café y los precios. El segundo capítulo analiza la producción de café en la República Dominicana, e incluye secciones sobre la fenología de la planta de café, enfermedades, las características de la producción en la República Dominicana, los sistemas de producción, el sector industrial, el contexto social y ambiental de la producción de café y las políticas regionales y nacionales.
Among other functions, the INIA is involved in national and international cooperation in the field of agri-food research. The process of identifying and classifying gaps in our knowledge forms an essential part of this effort. This article describes that process, the tools and the materials used to achieve the final objective, namely, the identification of research priorities in the Spanish agri-food sector in order to deal with the societal challenges posed by society and the stakeholders involved.
The case studies reported here form part of ‘GENNOVATE: Enabling gender equality through agricultural and environmental innovation’; a qualitative comparative research to examine the gender dimensions of innovations – new agricultural and natural resource management technologies, institutions, and practices. Despite significant historical, socio-political and environmental differences, the five case studies in East Kalimantan, Indonesia, and the case from southwest Kyrgyzstan exhibit pronounced and rapid changes in the relationship between people and for forests
The aim of the study was to strengthen the capacities of the farmers in a participatory process to adapt to climate change. It was assumed that an innovation platform could support generation and exchange of knowledge on climate change, exchange and identification and implementation of options for adaptation tailored to local needs by the participating farmers
This report describes the work carried out by Institute of International Agriculture (IITA) and Olam in the Mt. Elgon region in Uganda to develop climate-smart agricultural (CSA) practices to help farmers to manage the specific effects of weather variability/climate change to that region and lay them out in a “Stepwise” pathway tailored to specific farmer segments to help them make smarter and more timely investment in resilience building practices.
A Community Innovation Fund (CIF) is a simple kick-start fund to support farmer interest groups who have limited access to formal financial services for implementing climate-smart agriculture (CSA) practices. A CIF can be implemented as sole fund or as co-investment to community savings and loans groups. In this publication, a step-by-step guide for facilitating a CIF in a community, based on experiences from My Loi Climate-Smart Village (CSV), was provided. My Loi is one of three CCAFS CSVs in Vietnam, where participatory CSA practices are being tested and adopted.
The main question this paper seeks to address is what are the advantages and disadvantages of specific approaches that hold out promise for scaling up CSA research findings to contribute meaningfully to the challenges of poverty and climate change. The aim is to build on the existing agricultural adoption and CSA literature to unite the concepts under a common framework and draw 5 from the learning to inform future actions.
Es necesario entender cómo el cambio climático está afectando a los pequeños productores agrícolas en Guatemala para promover medidas que permitan enfrentar estos cambios. El objetivo de este trabajo fue caracterizar dos sistemas agrícolas de pequeña escala guatemaltecos, documentar cómo los pequeños productores perciben los impactos del cambio climático e identificar los esfuerzos de adaptación realizados.
Una estrategia para apoyar a las comunidades de pequeños agricultores a adaptarse al cambio climático es el uso de prácticas de Adaptación basada en Ecosistemas (AbE), las cuales integran la conservación, restauración y manejo sostenible de ecosistemas y biodiversidad. Sin embargo, existe poca información de cómo los productores utilizan estas prácticas.
The aim of this study is to conduct a comprehensive analysis of Russian grain production, to determine country’s production potential and its possibility to remain one of the major grain producers on the world market. On the one hand was estimated the technical efficiency during the period of transition to the market economy. By applying a novel approach to the estimation of production efficiency on a regional level, we assess the grain production potential and determine factors that influence productivity beyond the control of the farmers.